Name: Tava fried whole Tanduri fish kabebs recipe by Nahida Akter at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3
Ingredients: Whole fish 500 gm; Salt 1 tsp; Lamon juice 1 tbs; Red chilli powder 1 tbs; Tarmaric Powder 1/4 tsp; Cumin+ coriander powder 1/2 tb; Soya sauce 1 tsp; Yugart 1 tsp; Onion 1small; Garlic 1 cloves; Green chilli 1 or 2 pcs; Oil 1.5 tbs; Tomato sauce 1 tsp

ABOUT Tava fried whole Tanduri fish kabebs RECIPE

So easy recipe.but yumlicious.the soft texture of this Tanduri fish kabebs must blow up mind.try this!!!!

Ingredients Serving: 3

Whole fish 500 gm
Salt 1 tsp
Lamon juice 1 tbs
Red chilli powder 1 tbs
Tarmaric Powder 1/4 tsp
Cumin+ coriander powder 1/2 tb
Soya sauce 1 tsp
Yugart 1 tsp
Onion 1small
Garlic 1 cloves
Green chilli 1 or 2 pcs
Oil 1.5 tbs
Tomato sauce 1 tsp

Instructions

TAKE 4 PCS OF FISH(500 GM)
RUB FISHES WITH 1TSP SALT& 1 TBS LAMON JUICE.
ADD 1/2 TBS RED CHILLI POWDER,1/4 TSP TARMARIC POWDER,1/2 TBS (CORIANDER POWDER+CUMIN POWDER),
ADD 1/2 TBS SOYA SAUCE,1 TSP YUGART& PASTE OF(1 SMALL ONION+1 CLOVE GARLIC+2 GREEN CHILLI).RUB WELL.
ADD 1 TSP TOMATO SAUCE AND LET THE FISHES BE MARINATED FOR 25 MINUTES.
MARINATED WHOLE FISHES ARE READY TO FRY.
HEAT 1.5 TBS OIL ON A TAVA& SHALLOW FRY THE FISHS.
FLIP THE TANDURI FISH KABEBS& FRY EVENLY.
WHEN THEY ARE DONE TAKE OFF HEAT.
SERVE WITH SALAD DACOR.
ENJOY TAVA FRIED WHOLE FISH TANDURI KABEBS WITH RICE/NAN/ROTI.

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