For uploading your recipes please DOWNLOAD THE APP

Home / Videos / Panki

254
0
5(1)
0

Panki

Sep-05-2018
Dr.Kamal Thakkar
5 minutes
Prep Time
3 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Panki RECIPE

This is a traditional Gujarati dish which is very healthy as it is prepared by steaming the rice flour batter in between banana leaves on a pan.

Recipe Tags

  • Easy
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. Rice flour 1 cup
  2. curd 1/2 cup
  3. ginger chilli paste 1 tbsp
  4. coriander 2 tbsp
  5. salt 1 tsp
  6. turmeric 1/4 tsp
  7. Asafetida 1/4 tsp
  8. banana leaves

Instructions

  1. 1 CUP RICEFLOUR,1/2 CUP CURD,1 TBSP GINGER CHILLI PASTE,2 TBSP CORIANDER,1 TSP SALT,1/4 TSP TURMERIC
  2. PUT ALL THE INGREDIENTS IN A BOWL.
  3. ADD 1/4 TSP EACH OF TURMERIC AND ASAFETIDA.
  4. MIX WELL WITH SPOON AND THEN ADD WATER AS REQUIRED TO FORM A MEDIUM CONSISTENCY BATTER.
  5. THE CONSISTENCY SHOULD BE SUCH THAT WE CAN SPREAD EASILY INTO THIN LAYER.
  6. TAKE WASHED AND CLEANED BANANA LEAVES CUT INTO PIECES.
  7. NOW BRUSH OIL ON THE TOP SIDE(DARK GREEN) OF BOTH PIECES.
  8. POUR A TBSP OF BATTER AND SPREAD THIN.
  9. COVER WITH THE OTHER PIECE AND PRESS LIGHTLY.
  10. PLACE THIS ON A HOT TAWA WHICH IS PREHEATED BUT KEEP THE FLAME AT LOW WHILE ROASTING PANKI.
  11. WHEN THE COLOUR OF TOP LEAF CHANGES LITTLE LIFT THE LEAF AND CHECK.IF PANKI DOESN'T STICK,IT'S DONE.
  12. FLIP TO COOK ON OTHER SIDE SIMILARLY.CHECK AGAIN.IF DONE REMOVE FROM PAN.
  13. SIMILARLY PREPARE ALL PANKIS AND SERVE ALONGWITH LEAF.LET THE LEAF BE REMOVED JUST BEFORE EATING.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shelly Sharma
Sep-05-2018
Shelly Sharma   Sep-05-2018

I will surely try this.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE