Home / Videos / Tava baked Eggless salted biscuit pops

110
1
5(1)
0

Tava baked Eggless salted biscuit pops

Sep-05-2018
Nahida Akter
20 minutes
Prep Time
35 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Tava baked Eggless salted biscuit pops RECIPE

Very Easy to make.perfect tea time snacks.suitable finger food for kids.great for kids party.

Recipe Tags

  • Easy
  • Snacks

Ingredients Serving: 4

  1. Vegetable shortening 1/2 cup
  2. sugar 1.5 tbs
  3. Milk powder 2 tbs
  4. All purpose flour 1&1/4 cup
  5. salt 1/2 tsp
  6. Nigella seeds 1 tbs
  7. Paper

Instructions

  1. TAKE 1/2 CUP OF BUTTER/ VEGETABLE SHORTENIN,1.5 TBS SUGAR,1/2 TSP SALT,1TBS NIGELLA SEEDS.
  2. BEAT ALL INGREDIENTS WITH A HAND WHISK.
  3. ONCE MIXTURE TURNS FOAMY ADD 1&1/4 CUP OF ALL PURPOSE FLOUR.2 TBS POWDER MILK
  4. MIX ALL INGREDIENTS UNTIL FORMS DOUGH.
  5. WHEN DOUGH FORMS REST IT FOR 20 MINUTES ON COVERED.
  6. ON A FLAT SURFACE SET A PLASTIC SHEET COVER THE DOUGH& ROLL OUT IT.
  7. CUT BISCUITS USING COOKIE CUTTER.
  8. INSERT 1/2 OF POPCICLE STICKS IN TO SALTED BISCUITS.
  9. CUT A THICK PAPER INTO ROUND SHAPED.
  10. SET THE PAPER ON TAVA
  11. PLACE SALTED BISCUIT POPS ON TAVA.
  12. SEAL THE PUNCH OF LID WITH TISSUE PAPER & COVER THE TAVA.
  13. BAKE THE BISCUIT POPS ON LOWEST FLAME.AFTER 20 MINUTES FLIP THEM.
  14. SALTED BISCUIT POPS ARE ALMOST DONE .& ALLOW THEM TO COOL DOWN FOR 25 MINUTES.
  15. ENJOY EGGLESS SALTED BISCUIT POPS ......

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shelly Sharma
Sep-05-2018
Shelly Sharma   Sep-05-2018

Looks great!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE