Name: Tava baked Eggless salted biscuit pops recipe by Nahida Akter at BetterButter
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Ingredients: Vegetable shortening 1/2 cup; Sugar 1.5 tbs; Milk powder 2 tbs; All purpose flour 1&1/4 cup; Salt 1/2 tsp; Nigella seeds 1 tbs; Paper

ABOUT Tava baked Eggless salted biscuit pops RECIPE

Very Easy to make.perfect tea time snacks.suitable finger food for kids.great for kids party.

Instructions

TAKE 1/2 CUP OF BUTTER/ VEGETABLE SHORTENIN,1.5 TBS SUGAR,1/2 TSP SALT,1TBS NIGELLA SEEDS.
BEAT ALL INGREDIENTS WITH A HAND WHISK.
ONCE MIXTURE TURNS FOAMY ADD 1&1/4 CUP OF ALL PURPOSE FLOUR.2 TBS POWDER MILK
MIX ALL INGREDIENTS UNTIL FORMS DOUGH.
WHEN DOUGH FORMS REST IT FOR 20 MINUTES ON COVERED.
ON A FLAT SURFACE SET A PLASTIC SHEET COVER THE DOUGH& ROLL OUT IT.
CUT BISCUITS USING COOKIE CUTTER.
INSERT 1/2 OF POPCICLE STICKS IN TO SALTED BISCUITS.
CUT A THICK PAPER INTO ROUND SHAPED.
SET THE PAPER ON TAVA
PLACE SALTED BISCUIT POPS ON TAVA.
SEAL THE PUNCH OF LID WITH TISSUE PAPER & COVER THE TAVA.
BAKE THE BISCUIT POPS ON LOWEST FLAME.AFTER 20 MINUTES FLIP THEM.
SALTED BISCUIT POPS ARE ALMOST DONE .& ALLOW THEM TO COOL DOWN FOR 25 MINUTES.
ENJOY EGGLESS SALTED BISCUIT POPS ......

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