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Tandoori Fish Kebabs on Tava

Sep-05-2018
Nahida Akter
15 minutes
Prep Time
25 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Tandoori Fish Kebabs on Tava RECIPE

So easy recipe.but yumlicious.the soft texture of this Tanduri fish kabebs must blow up mind.try this!!!!

Recipe Tags

  • Easy
  • Basic recipe
  • Snacks
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 3

  1. Whole fish 500 gm
  2. salt 1 tsp
  3. Lamon juice 1 tbs
  4. Red chilli powder 1 tbs
  5. Tarmaric Powder 1/4 tsp
  6. Cumin+ coriander powder 1/2 tb
  7. Soya sauce 1 tsp
  8. Yugart 1 tsp
  9. onion 1small
  10. garlic 1 cloves
  11. Green chilli 1 or 2 pcs
  12. oil 1.5 tbs
  13. tomato sauce 1 tsp

Instructions

  1. TAKE 500 GMS BONELESS FISH, ADD 1 TSP SALT & 1 TBSP LEMON JUICE, RUB WELL
  2. ADD 1/2 TBSP RED CHILLI, 1/4 TSP TURMERIC, 1/2 TBSP CORIANDER-CUMIN POWDERS
  3. ADD 1/2 TBSP SOYA SAUCE, 1 TSP CURD & PASTE MADE OF 1 ONION + 1 GARLIC CLOVE + 2 GREEN CHILLIES
  4. ADD 1 TSP TOMATO SAUCE, RUB WELL & SET ASIDE FOR 25 MINS
  5. HEAT 1.5 TBSP OIL, SHALLOW FRY THE MARINATED FISH
  6. FLIP & FRY TILL GOLDEN BROWN ON BOTH SIDES
  7. THE FISH KEBABS ARE DONE, TAKE OFF HEAT
  8. SERVE HOT WITH RICE OR ROTI

Reviews (1)  

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Shelly Sharma
Sep-05-2018
Shelly Sharma   Sep-05-2018

Deliciously amazing!

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