Name: No Egg Fish Omlate recipe by Soma Mukherjee at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: For 2 omlates Any big Fish 150g (3 pieces); Ginger Garlic paste 2 teaspoon; Salt as required and pinch of termaric powder; Garam mashala powder 1/2 teaspoon; Besan or gram flour 1 and 1/2 table spoon; Water roughly 1/2 cup; Crushed black pepper 1/2 teaspoon; Chopped onion 1 table spoon; Chopped coriander 1 table spoon; Chopped cilli as you like; Oil for frying 2 teaspoon per omlate

ABOUT No Egg Fish Omlate RECIPE

Omlate is very common for breakfast but omlate without egg? Try this egg less fish omlate recipe. If you are a fish lover then It will rock on your breakfast table.

Ingredients Serving: 2

For 2 omlates Any big Fish 150g (3 pieces)
Ginger Garlic paste 2 teaspoon
Salt as required and pinch of termaric powder
Garam mashala powder 1/2 teaspoon
Besan or gram flour 1 and 1/2 table spoon
Water roughly 1/2 cup
Crushed black pepper 1/2 teaspoon
Chopped onion 1 table spoon
Chopped coriander 1 table spoon
Chopped cilli as you like
Oil for frying 2 teaspoon per omlate

Instructions

BOIL FISH PIECES WITH SLIGHT SALT AND DISCURD THE BONES
CHECK CAREFULLY NO BONE SHOULD REMAIN
IN A MIXER GRINDER TAKE FISH PIECES ADD GINGER GARLIC PASTE
ADD SALT
ADD GARAM MASHALA POWDER
MAKE A PASTE OF IT
ADD PINCH OF TERMARIC POWDER
ADD BESAN OR GRAM FLOUR
IN A BOWL TAKE THE FISH PASTE ADD LITTLE WATER ADD CHOPPED ONION, CORIANDER, CILLI
BLEND AND MIX PROPERLY
HEAT OIL ON A TAWA
SPREAD BLENDED FISH MIX
SPRINKLE CRUSHED BLACK PEPPER
FRY ON LOW FLAME UNTIL THE SIDE ON TAWA DONE PROPERLY
THEN FLIP IT CAREFULLY AND LET FRY THE OTHER SIDE
ADD LITTLE MORE OIL IF NEEDED
DONE :thumbsup:

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