The Mughals favorite bread is how this Khameeri roti is defined . A soft yeast bread is a must try recipe to enjoy special dinner parties and family occasions .
Recipe Tags
Veg
Easy
Festive
Mughlai
Pan fry
Simmering
Main Dish
Breakfast and Brunch
Healthy
Ingredients Serving: 10
Whole wheat flour 2 cups
Luke warm water 1/4 cup
Instant dry yeast 2 teaspoons
sugar 1 teaspoon
Salt 1 teaspoon or as preferred
Luke Warm milk 1 cup or as required
Vegetable Oil 4 tablespoons
Butter / ghee for brushing as preferred
White sesame seeds 1/4 cup
Cilantros finely chopped 1/4 bunch
Water for sprinkling 1/2 cup
Instructions
Add 2 teaspoons instant dry yeast in 1/4 cup warm water .
Add a teaspoon of sugar to the yeast mixture for better yeast activation .
Mix all together and leave it aside until the mixture turns foamy .
Take 2 cups whole wheat flour in a wide bowl . Add a teaspoon of salt to the flour .
The foamy yeast mixture is ready .
Pour the activated yeast mixture to the flour .
Start kneading by combining the ingredients .
Add required warm milk and knead into a super soft dough .
Add 3 to 4 tablespoons vegetable oil .
Punch and knead front and back for 5 minutes or until dough looks smooth and soft .
Cover the dough and keep aside for an hour or until dough doubles in size .
Doubled in size , proofed dough is ready .
Knock the air out from the dough and knead again for another 5 minutes .
Divide the dough into equal 12 portions .
Take a portion of the dough . Sprinkle a teaspoon white sesame seeds, tablespoon cilantros .
Roll into a medium thickness long roti . Make dents with finger tips in the Roti as shown .
Heat a tawa . Place the roti . Sesame side up . Sprinkle water on top to ensure moistness .
Cover and cook in low to medium for 2 minutes .
The lower side is cooked while the upper side puffs up . Flip side , sprinkle water .
Apply butter / ghee . Cover and cook until brown spots .
Gently press in between for even cooking .
Likewise cook the rest of the khameeri rotis .
Soft Khameeri rotis are ready . Brush extra butter / ghee . Serve hot with any flavorful curry .
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