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Tawa Khameeri Roti

Sep-06-2018
Swathi Joshnaa Sathish
180 minutes
Prep Time
35 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Tawa Khameeri Roti RECIPE

The Mughals favorite bread is how this Khameeri roti is defined . A soft yeast bread is a must try recipe to enjoy special dinner parties and family occasions .

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Mughlai
  • Pan fry
  • Simmering
  • Main Dish
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 10

  1. Whole wheat flour 2 cups
  2. Luke warm water 1/4 cup
  3. Instant dry yeast 2 teaspoons
  4. sugar 1 teaspoon
  5. salt 1 teaspoon or as preferred
  6. Luke Warm milk 1 cup or as required
  7. Vegetable oil 4 tablespoons
  8. butter / ghee for brushing as preferred
  9. White sesame seeds 1/4 cup
  10. cilantros finely chopped 1/4 bunch
  11. water for sprinkling 1/2 cup

Instructions

  1. Add 2 teaspoons instant dry yeast in 1/4 cup warm water .
  2. Add a teaspoon of sugar to the yeast mixture for better yeast activation .
  3. Mix all together and leave it aside until the mixture turns foamy .
  4. Take 2 cups whole wheat flour in a wide bowl . Add a teaspoon of salt to the flour .
  5. The foamy yeast mixture is ready .
  6. Pour the activated yeast mixture to the flour .
  7. Start kneading by combining the ingredients .
  8. Add required warm milk and knead into a super soft dough .
  9. Add 3 to 4 tablespoons vegetable oil .
  10. Punch and knead front and back for 5 minutes or until dough looks smooth and soft .
  11. Cover the dough and keep aside for an hour or until dough doubles in size .
  12. Doubled in size , proofed dough is ready .
  13. Knock the air out from the dough and knead again for another 5 minutes .
  14. Divide the dough into equal 12 portions .
  15. Take a portion of the dough . Sprinkle a teaspoon white sesame seeds, tablespoon cilantros .
  16. Roll into a medium thickness long roti . Make dents with finger tips in the Roti as shown .
  17. Heat a tawa . Place the roti . Sesame side up . Sprinkle water on top to ensure moistness .
  18. Cover and cook in low to medium for 2 minutes .
  19. The lower side is cooked while the upper side puffs up . Flip side , sprinkle water .
  20. Apply butter / ghee . Cover and cook until brown spots .
  21. Gently press in between for even cooking .
  22. Likewise cook the rest of the khameeri rotis .
  23. Soft Khameeri rotis are ready . Brush extra butter / ghee . Serve hot with any flavorful curry .

Reviews (1)  

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Ruchika Mehta
Sep-06-2018
Ruchika Mehta   Sep-06-2018

Looks amazing!

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