Name: Tawa tikki chaat recipe by Ruchiajay Mahant at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4
Ingredients: Boiled potatoes -8; Chopped green chillies -2; Chopped coriander leaves -2-3 tbsp; Salt -1 tsp; Dry mango/amchur powder-1 tsp; Cornflour-3 tbsp; Roasted jeera powder-1 tsp; For platting; Green chutney - 1 cup; Sweet tamarind chutney -1 cup; Thick curd -1 cup; Besan sev -1 cup; Pomegranate seeds - 2-3 tbsp; Oil for shallow frying

ABOUT Tawa tikki chaat RECIPE

This chat is famous in north India you can have it anytime ,easy to make. Tikkis are made of potatoes with mild flavour and are shallow fried.then dipped in chutney and curd.lipsmacking snack.

Ingredients Serving: 4

Boiled potatoes -8
Chopped green chillies -2
Chopped coriander leaves -2-3 tbsp
Salt -1 tsp
Dry mango/amchur powder-1 tsp
Cornflour-3 tbsp
Roasted jeera powder-1 tsp
For platting
Green chutney - 1 cup
Sweet tamarind chutney -1 cup
Thick curd -1 cup
Besan sev -1 cup
Pomegranate seeds - 2-3 tbsp
Oil for shallow frying

Instructions

TAKE 8 BOILED POTATOES.GRATE IT AS WE NEED TO MAKE SMOOTH DOUGH OF IT.
ADD 2 CHOPPED GREEN CHILLIES TO IT.
ADD CHOPPED CORIANDER LEAVES 2-3 TBSP.ADD 1 TSP AMCHUR /DRY MANGO POWDER TO IT.
NEXT ADD 1TSP JEERA POWDER, 1 TSP SALT,3TBSP CORNFLOUR.
MIX WELL WITH HANDS.
NOW APPLY OIL IN HAND AND SHAPE THEM LIKE ROUND TIKKIS.
HEAT OIL ON TAWA.PLACE TIKKIS AND SHALLOW FRY THEM.
COOK THEM AT LOW TO MEDIUM FLAME.
AFTER 2-3 MIN FLIP THE TIKKIS.
KEEP FLIPPING IN BETWEEN.SHALLOW FRY THEM TILL IT'S CRISP AND GOLDEN BROWN FROM BOTH SIDES.
TAKE ALL ON A PLATE.
FOR PLATTING WE NEED TIKKIS ,BESAN SEV,THICK CURD, GREEN CHUTNEY
ALSO WE NEED POMEGRANATE/ANAR2-3 TBSP. SWEET TAMARIND CHUTNEY.
NOW KEEP TIKKI ON PLATE.PUT SOME CURD .
THEN GREEN CHUTNEY. SWEET TAMARIND CHUTNEY AS PER TASTE.
NEXT SPRINKLE SOME BESAN SEV.
THEN ANAR/ POMEGRANATE SEEDS. IF WISH CAN SPRINKLE SOME CHAT MASALA (OPTIONAL)

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