Name: Tawa Peri Peri Vadas recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 3
Ingredients: Urad Vadas 4; Cooking oil 3 tablespoons; Garlic finely crushed 1 teaspoon; Salt 1/4 teaspoon or as preferred; Onion 1 medium sized Finely chopped; Cabbage shredded 1/2 cup; Peri peri spicy sauce 5 tablespoons or as preferred; Water 2 ladleful; Spring onions for garnishing

ABOUT Tawa Peri Peri Vadas RECIPE

I love fusion foods . This Peri Peri Vada is my humble fusion attempt . Turned out so good . Happy in sharing the recipe here. Simple yet delectable . #earnwithbetterbutter.

Ingredients Serving: 3

Urad Vadas 4
Cooking oil 3 tablespoons
Garlic finely crushed 1 teaspoon
Salt 1/4 teaspoon or as preferred
Onion 1 medium sized Finely chopped
Cabbage shredded 1/2 cup
Peri peri spicy sauce 5 tablespoons or as preferred
Water 2 ladleful
Spring onions for garnishing

Instructions

Heat 3 tablespoons cooking oil on a tawa . Add a teaspoon of finely crushed garlic . Sauté brown .
Add 1 medium sized onion finely chopped . Sauté until translucent . Add 1/4 teaspoon salt .
Add 1/2 cup shredded cabbage . Sauté until soft .
Add spicy peri peri sauce 5 tablespoons.
Mix all together .
Add 2 ladleful water . Cook until cabbage is parcooked .
Place the urad Vadas on the gravy .
Simmer the flame . Cover and cook for 2 minutes .
Flip sides and see Vada is sauce coated .
Cover and slow cook for another 2 minutes until
vadas look little roasted and at the same time masala absorbed . Gently press and open cook
for 2 mins . Garnish with spring onions .
Tawa Peri Peri Vadas are ready. Serve hot .
Relish !

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