Tawa Avacado Chilli Brownie Cake

IN A BOWL ADD ALL PURPOSE FLOUR, SUGAR POWDER,COCOA POWDER,

CAYENNE PEPPER,SALT AND BAKING POWDER,

MIX WELL TILL IT IS WELL COMBINED.

ADD BUTTER , MASHED AVACADO,

MILK AND VANILLA ESSENCE.

MIX WELL WITH A SPATULA.

IT IS WELL COMBINED.

ADD DARK ORGANIC CHOCO CHIPS TO THE MIXTURE AND GIVE A GENTLE MIX.

GREASE A PAN AND DUST WITH FLOUR AND CUT A ROUND SIZE PARCHMENT PAPER FOR THE BASE .POUR THE BATTER

TAP THE CAKE TIN THRICE AND SPRINKLE DARK CHOCO CHIPS ON TOP.

AVACADO CHILLI BROWNIE CAKE IS READY TO BAKE.

PREHEAT TAWA FOR 20 MINUTES ON LOW FLAME. PLACE THE CAKE TIN ON THE TAWA TO BAKE.

TAKE A GLASS LID AND COVER WITH KITCHEN TOWEL AS SHOWN.IT HELPS TO COLLECT THE MOISTURE INSIDE.

PLACE THE LID AS SHOWN AND LET IT BAKE.

AFTER 15 MINUTES OPEN THE LID TO CHECK IF IT'S RISEN.

AFTER 10 MINUTES CHECK THE BROWNIE CAKE WITH A TOOTH PICK.HAVE TO WAIT FOR 10 MORE MINUTES.

AFTER 10 MINUTES, THE AVACADO CHILLI BROWNIE CAKE IS WELL BAKED ON TAWA.

PLACE IT ON A COOLING RACK TO COOL.

ITS COMPLETELY COOLED.OVERTURN WITH THE PLATE AS SHOWN.

REMOVE THE PARCHMENT PAPER.

AGAIN OVERTURN TO THE CENTER PLATE.

DUST THE TOP WITH ICING SUGAR AND GARNISH IT WITH MINT LEAVES

AVACADO CHILLI BROWNIE CAKE IS READY .

CUT A SLICE AND TRANSFER IT TO A SERVING PLATE.

DUST SOME MORE ICING SUGAR ON THE SLICE AND GARNISH IT WITH MINT LEAF.

YUMMY HEALTHY AVACADO CHILLI BROWNIE CAKE IS READY TO CONSUME.