Name: Garlic Pizza bombs on tawa recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 180 min
Cook time: 17 min
Total time: 197 min
Yield: 4
Ingredients: For the Dough :; Whole wheat flour 2 cups; Dry instant yeast 1.5 teaspoons; sugar 1 teaspoon; Lukewarm Water 2 ladleful; Lukewarm milk 1 cup or as required; Salt 1 teaspoon; Vegetable oil 3 tablespoons; For the Filling :; Pizza sauce 1/4 cup; Green capsicum 1 diced small; Mozzarella cheese 1/2 cup; For brushing :; Garlic butter melted 4 tablespoons; Italian seasoning as preferred; Scallion chopped 1 teaspoon

Ingredients Serving: 4

For the Dough :
Whole wheat flour 2 cups
Dry instant yeast 1.5 teaspoons
sugar 1 teaspoon
Lukewarm Water 2 ladleful
Lukewarm milk 1 cup or as required
Salt 1 teaspoon
Vegetable oil 3 tablespoons
For the Filling :
Pizza sauce 1/4 cup
Green capsicum 1 diced small
Mozzarella cheese 1/2 cup
For brushing :
Garlic butter melted 4 tablespoons
Italian seasoning as preferred
Scallion chopped 1 teaspoon

Instructions

Add 1.5 teaspoon yeast in little lukewarm water .
Add 1 teaspoon sugar .
Mix both together and keep for yeast activation .
Take 2 cups whole wheat flour in a wide bowl . Add 1 teaspoon salt .
Yeast mixture is activated and looks frothy . Add it to the flour .
Mix all with a spatula .
Add required warm milk and knead to a smooth soft dough .
Add 3 tablespoons cooking oil . Knead again .
Punch and knead the dough until soft .
The smooth dough is ready .
Cover and rest the dough for 2 hours .
Yeast activated , proofed dough , doubled in size dough is ready .
Knock the air out from the dough . Knead for 5 minutes .
Divide the dough into equal medium sized balls .
Roll a ball into a small disc. Spread pizza sauce .
Keep 2 to 3 capsicum cubes , one mozzarella cube .
Seal the stuffed ball gently and shape into a smooth ball .
Similarly do the other balls . Line a aluminum sheet on a tawa . Place the stuffed balls .
In a bowl , take garlic butter , a teaspoon of scallion , preferred Italian seasoning. Mix all .
Brush garlic butter mixture on the balls .
Cover with tightly sealed container / lid .
Bake in low for 7 to 10 minutes .
The lower side of the bun is brown . The sides are baked . Flip . Brush garlic butter .
Bake again in low for another 5 minutes .
Garlic pizza bombs are baked beautifully . See the colour .
Garlic Pizza bombs are ready .
Serve hot .
Relish and enjoy !

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