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Mutton kidney masala

Sep-09-2018
Rabia Hamnah
15 minutes
Prep Time
25 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Mutton kidney masala RECIPE

#earnwithbetterbutter

Recipe Tags

  • Basic recipe
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. Mutton kidney-200gm
  2. Small onion-10-15
  3. Tomato-1
  4. Pepper powder-2spn
  5. Cumin powder -3spn
  6. Fennel powder -2spn
  7. Chilli powder-2spn
  8. Salt
  9. Oil

Instructions

  1. ADD SALT AND 1SPOON CHILLI POWDER TO MUTTON KIDNEY AND MIX WELL
  2. MARINATE IT FOR 15MINS
  3. HEAT A COOKER AND ADD 1TBLSPN GINGELLY AND 1TBLSPN COCONUT OIL, HEAT IT
  4. ADD SOME ONION, 2SPN GINGER GARLIC PASTE AND CURRY LEAVES MIX IT
  5. MIX WELL
  6. WHEN RAW SMELL WENT ADD SMALL ONION
  7. NEXT ADD TOMATO AND MIX WELL
  8. ADD SALT FOR ONION ND MIX WELL
  9. NEXT ADD MARINADE MUTTON KIDNEY AND MIX WELL, COOK FOR 6MINS
  10. AFTER CLOSE THE LID AND COOK FOR 4WHISTLES
  11. AFTER 4WHISTLES TRANSFER TO ANOTHER PAN AND ADD ALL SPICE POWDERS AND COOK IT
  12. MIX WELL EVERY INTERVALS
  13. WHEN GRAVY BECOMES THICK AND OIL LEAVES OUT SWITCH OFF THE FLAME AND ADD CORIANDER LEAVES

Reviews (2)  

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Gail Dias
Jun-26-2019
Gail Dias   Jun-26-2019

I tried this one today.It came out awesome. I added some corriander powder and garam masala powder too. And 2 tbspn of grated coconut. Thanks.

Ruchika Mehta
Sep-10-2018
Ruchika Mehta   Sep-10-2018

Thanks for sharing this recipe.

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