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Chana dal baskets

Sep-09-2018
Shilpa gupta
420 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Chana dal baskets RECIPE

Dal is rich source of protein and essential ingredient of nutritious diet. Chana dal baskets is a Chatpata snack with goodness of dal and chat chatkara. These baskets can be filled with choicest fillings. Can also be used as a base for pizza cups.

Recipe Tags

  • Snacks
  • Healthy

Ingredients Serving: 6

  1. Chana dal 1/2 cup
  2. Dhuli moong dal 1 tbsp
  3. Dhuli urad dal 1 tbsp
  4. ginger 1"
  5. Green chilies 2
  6. salt 3/4 tesp
  7. Red chilli powder 1/2 tesp
  8. Kasoori methi 1 tbsp
  9. Baking soda a pinch
  10. oil 1 tbsp
  11. masala corns for filling

Instructions

  1. SOAK 1/2 CUP CHANA DAL, 1 TBSP EACH OF MOONG DHULI AND DHULI URAD DAL TOGETHER FOR 6-8 HOURS.
  2. WASH AND DRAIN SOAKED DAL.
  3. TAKE DRAINED DAL IN GRINDER JAR WITH 1" GINGER AND 2 GREEN CHILIES. ADD 2 TBSP WATER.
  4. GRIND COARSELY.
  5. IN DAL MIXTURE ADD SALT, RED CHILLI POWDER, KASOORI METHI AND A PINCH OF BAKING SODA.
  6. LINE GREASED IDLI MOULDS WITH THE DAL MIXTURE GIVING THEM SHAPE OF A KATORI.
  7. PLACE THE MOULDS IN STEAMER.
  8. MICROWAVE FOR 3 MINUTES.
  9. DAL BASKETS ARE READY.
  10. COOL THEM AND THEN DEMOULD.
  11. BRUSH THE BASKETS WITH OIL ALL AROUND.
  12. BAKE OR AIRFRY FOR 12 MINUTES.
  13. CRISP BASKETS ARE READY.
  14. FILL THE BASKETS WITH MASALA CORNS, MATAR PANEER CHAT, SPROUTS ETC...

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Ruchika Mehta
Sep-10-2018
Ruchika Mehta   Sep-10-2018

Would love to try this.

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