Name: Pazzta pizza recipe by Poonam Kothari at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1Packet maggi tomato twist pazzta; 2Pizza base; 1/2 Cup mozzrella cheese; 1Tsp butter; 1/2 Cup mozzerella cheese; 1/2Cup red bell pepper chopped; 1/2Cup yellow bell pepper chopped; 1/2Cup capsicum chopped; 1/2 cup finely chopped onion; 1/2 Cup pizza pasta sauce; 250 Ml water; 1Tsp oregano; 1Tsp chilly flakes

ABOUT Pazzta pizza RECIPE

Pazzta and pizza toghether makes really A good taste with topping of bellpeppers ,onions , mozzeralla cheese makes it more yumm friends do try this ,its really yum !!

Ingredients Serving: 2

1Packet maggi tomato twist pazzta
2Pizza base
1/2 Cup mozzrella cheese
1Tsp butter
1/2 Cup mozzerella cheese
1/2Cup red bell pepper chopped
1/2Cup yellow bell pepper chopped
1/2Cup capsicum chopped
1/2 cup finely chopped onion
1/2 Cup pizza pasta sauce
250 Ml water
1Tsp oregano
1Tsp chilly flakes

Instructions

ADD ONE PACKET OF MAGGI TOMATO TWIST PAZZTA TO PAN
ADD TASTEMAKER WHICH COMES ALONG THE PAZZTA PACKET AND 250 ML WATER TO PAN
COVER THE PAN WITH LID SO THE AROMA OF THE FLAVOUR RETAINS IN PAZZTA
AFTER 2-3MINUTES OPEN THE LID AND KEEP STIRING
PAZZTA WILL TURN THICK
REMOVE IT IN SEPARATE BOWL
ADD 1TSP OF BUTTER TO PAN AND KEEP PIZZA BASE OVER IT MOVE IT LITTLE SO BUTTER IS APPLIED EVERYWHERE
FLIP AND ROAST IT FROM OTHER SIDE TOO
KEEP IT ON WIRE RACK
APPLY PIZZA PASTA SAUCE ALL OVER PIZZA BASE
ADD YELLOW BELL PEPPER AND CHOPPED ONION
ADD RED BELL PEPPERS
ADD GREEN CAPSICUM
SPREAD COOKED PASTA ALL OVER THE PIZZA
GRATE MOZARELLA CHEESE ALL OVER PIZZA
BAKE FOR 8-10 MINUTES IN PREHEATED OVEN ON 170 DEGREE CELCIUS
REMOVE FROM OVEN WHEN BAKED
CUT IT WITH PIZZA CUTTER
SPRINKLE SOME OREGANO AND CHILLY FLAKES YOUR PIZZA PAZZTA IS READY TO SERVE
ENJOY !