Name: Rajasthani Korma Roti recipe by Shilpa gupta at BetterButter
Prep time: 240 min
Cook time: 20 min
Total time: 260 min
Yield: 4
Ingredients: Dhuli moong dal 1/2 cup; Whole wheat flour 1 cup; Green coriander leaves 2 tbsp; Ginger paste 1 tbsp; Green chilies 2; Salt 1 tesp; Red chilli powder 1/2 tesp; Turmeric powder 1/4 tesp; Carrom seeds 1/4 tesp; Oil 2 tbsp + for frying

ABOUT Rajasthani Korma Roti RECIPE

A rajasthani delicacy, korma roti is parathas made up of spiced up whole wheat flour and ground lentils dough. It makes a good travel food too.

Ingredients Serving: 4

Dhuli moong dal 1/2 cup
Whole wheat flour 1 cup
Green coriander leaves 2 tbsp
Ginger paste 1 tbsp
Green chilies 2
Salt 1 tesp
Red chilli powder 1/2 tesp
Turmeric powder 1/4 tesp
Carrom seeds 1/4 tesp
Oil 2 tbsp + for frying

Instructions

ADD 1/2 CUP DHULI MOONG DAL IN A MIXER JAR
GRIND TO MAKE A COARSE POWDER ( APPROX 5 SECONDS), SOAK IN WATER FOR 3 HOURS
DRAIN THE WATER, ADD 1 CUP WHOLE WHEAT FLOUR TO THE DAL
ADD 2 TBSP CHOPPED FRESH CORIANDER, 1 TBSP GINGER PASTE, 2 CHOPPED GREEN CHILIES
ADD 1 TSP SALT, 1/2 TSP RED CHILLI POWDER, 1/4 TSP TURMERIC POWDER
ADD 1/4 TSP CAROM SEEDS, 2 TBSP OIL, MIX
KNEAD INTO A DOUGH USING WATER AS REQUIRED
SET ASIDE TO REST THE FOR 20 MINS
DIVIDE THE DOUGH INTO 8 SMALL BALLS, DUST WITH DRY FLOUR, ROLL OUT ROUNDS
GRILL ON A HOT, OIL-GREASED TAVA
FLIP & GRILL ON BOTH SIDES FOR 1 MINUTE
SPREAD SOME OIL, GRILL TILL GOLDEN BROWN ON BOTH SIDES
SERVE HOT WITH CURD & GREEN CHUTNEY

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