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Pazzta pizza

Sep-11-2018
Poonam Kothari
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Pazzta pizza RECIPE

Pazzta and pizza toghether makes really A good taste with topping of bellpeppers ,onions , mozzeralla cheese makes it more yumm friends do try this ,its really yum !!

Recipe Tags

  • Easy
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. 1Packet maggi tomato twist pazzta
  2. 2Pizza base
  3. 1/2 Cup mozzrella cheese
  4. 1Tsp butter
  5. 1/2 Cup mozzerella cheese
  6. 1/2Cup red bell pepper chopped
  7. 1/2Cup yellow bell pepper chopped
  8. 1/2Cup capsicum chopped
  9. 1/2 cup finely chopped onion
  10. 1/2 Cup pizza pasta sauce
  11. 250 Ml water
  12. 1Tsp oregano
  13. 1Tsp chilly flakes

Instructions

  1. CUT MAGGI PAZZTA TOMATO TWIST PACKET AND ADD PAZZTA TO PAN
  2. ADD TASTEMAKER WHICH COMES ALONG THE PAZZTA PACKET AND 250 ML WATER TO PAN
  3. COVER THE PAN WITH LID SO THE AROMA OF THE FLAVOUR RETAINS IN PAZZTA
  4. AFTER 2-3MINUTES OPEN THE LID AND KEEP STIRING
  5. PAZZTA WILL TURN THICK
  6. REMOVE IT IN SEPARATE BOWL
  7. ADD 1TSP OF BUTTER TO PAN AND KEEP PIZZA BASE OVER IT MOVE IT LITTLE SO BUTTER IS APPLIED EVERYWHERE
  8. FLIP AND ROAST IT FROM OTHER SIDE TOO
  9. KEEP IT ON WIRE RACK
  10. APPLY PIZZA PASTA SAUCE ALL OVER PIZZA BASE
  11. ADD YELLOW BELL PEPPER AND CHOPPED ONION
  12. ADD RED BELL PEPPERS
  13. ADD GREEN CAPSICUM
  14. SPREAD COOKED PASTA ALL OVER THE PIZZA
  15. GRATE MOZARELLA CHEESE ALL OVER PIZZA
  16. BAKE FOR 8-10 MINUTES IN PREHEATED OVEN ON 170 DEGREE CELCIUS
  17. REMOVE FROM OVEN WHEN BAKED
  18. CUT IT WITH PIZZA CUTTER
  19. SPRINKLE SOME OREGANO AND CHILLY FLAKES YOUR PIZZA PAZZTA IS READY TO SERVE
  20. ENJOY !

Reviews (1)  

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Hema Mallik
Sep-12-2018
Hema Mallik   Sep-12-2018

Yummilicious.

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