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Moong Dal Tovve

Sep-12-2018
Rajeshwari Shyam Bhat
5 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Moong Dal Tovve RECIPE

Moong dal Tovve is prepared without rasam or sambar powder. It gives fantastic taste and healthy.

Recipe Tags

  • Easy
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Moong dal 1 cup
  2. water 1 1/4 ltr
  3. salt to taste
  4. ginger 1"
  5. turmeric powder 1/4 tsp
  6. Green chilli 1
  7. tomato 1
  8. Curry leaves 1 string
  9. coconut oil 2 tsp
  10. Red chilli 1
  11. cumin seeds 1 tsp
  12. Mustard seeds 1 tsp
  13. asafoetida 1 Channa dal sized

Instructions

  1. ADD WASHED 1 CUP OF MOONG DAL INTO BOILING 1 LTR OF WATER, LET IT COOK MASHY IN LOW-MEDIUM FLAME
  2. CHECK THE COOKNESS, ADD SOME WATER, SALT TO TASTE
  3. ADD TURMERIC POWDER 1/4 TSP, CRUSHED AND CHOPPED GINGER 1", FINELY CHOPPED SOUR TOMATO 1 BIG SIZED
  4. HEAT COCONUT OIL 2 TSP, ADD MUSTARD SEEDS AND CUMIN 1 TSP, RED CHILLI, ASAFOETIDA LET IT SPLUTTER
  5. ADD CURRY LEAVES, SEASONING INTO FINELY BOILING TOVVE, COVER THE LID FOR FEW MINUTES, THEN SERVE

Reviews (1)  

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Hema Mallik
Sep-12-2018
Hema Mallik   Sep-12-2018

Simple yet delicious.

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