Name: Baked Rasmalai Tart recipe by Rakhi Bhagat at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 8
Ingredients: 2 cup all purpose flour; 1/2tsp baking powder; 1 tbsp butter; 2 tsp ice cold water; 8-10 ras malai; 2 cups rabdi; Few kesar strands; Few rose petals; 1tsp pista slices

ABOUT Baked Rasmalai Tart RECIPE

#earnwithbetterbutter

Ingredients Serving: 8

2 cup all purpose flour
1/2tsp baking powder
1 tbsp butter
2 tsp ice cold water
8-10 ras malai
2 cups rabdi
Few kesar strands
Few rose petals
1tsp pista slices

Instructions

TAKE 2 CUPS ALL PURPOSE FLOUR, ADD 1/2 TSP BAKING POWDER
ADD 1 TBSP SOFTENED BUTTER, MIX WELL
ONCE IT TURNS CRUMBLY LIKE THIS, ADD 1 TSP ICE COLD WATER & MAKE A DOUGH
CLING-WRAP & REFRIGERATE THE READY DOUGH FOR 20 MINS
TAKE A SMALL PORTION OF DOUGH, PRESS DOWN & SPREAD EVENLY IN A SMALL MUFFIN MOULD
PRICK ALL OVER
ADD A RASMALAI IN EACH MUFFIN BOWL
ADD 1 TBSP RABDI OVER THE RASMALAI
SPRINKLE PISTACHIO SLIVERS ON TOP
BAKE IN A PREHEATED OVEN AT 180 DEGREES FOR 30 MINS, ALLOW TO COOL, UNMOULD & SERVE

Similar Recipes