Name: No Bake Honey Sand Cake recipe by Uzma Khan at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: For tawa cake layer, 380 gram all purpose flour some for dusting; 3 tbsp butter; 90ml honey; 150 gram brown sugar; 3 eggs; 1 tsp baking soda; For Frosting, 1 and 1/2 cup whipped cream; 1 cup sour cream; 1 cup powdered sugar; For greasing, 2 tbsp honey for greasing; 3 tbsp water; 3 to 4 oreo cookies pieces for decoration; Chocolate sauce for serve

Ingredients Serving: 4

For tawa cake layer, 380 gram all purpose flour some for dusting
3 tbsp butter
90ml honey
150 gram brown sugar
3 eggs
1 tsp baking soda
For Frosting, 1 and 1/2 cup whipped cream
1 cup sour cream
1 cup powdered sugar
For greasing, 2 tbsp honey for greasing
3 tbsp water
3 to 4 oreo cookies pieces for decoration
Chocolate sauce for serve

Instructions

MELT 3 TBSP BUTTER, ADD 90 ML HONEY
ADD 150 GMS BROWN SUGAR, CONTINUE TO WHISK & COOK ON LOW-MEDIUM HEAT UNTIL THE SUGAR MELTS
WHISK 3 EGGS
TAKE THE BUTTER-HONEY-SUGAR MIX OFF HEAT, ADD THE BEATEN EGGS, WHISK IN
ADD 1 TSP BAKING SODA, WHISK IN
GRADUALLY ADD 380 GMS ALL PURPOSE FLOUR, MIX IN
TRANSFER THIS DOUGH ON A FLAT SURFACE, START TO KNEAD
KNEAD TILL THE DOUGH ATTAINS A CLAY-LIKE CONSISTENCY, SHAPE INTO A BALL
CUT THE BALL INTO 8 EQUAL PORTIONS
MAKE SMALL BALLS OUT OF EACH PORTION
TAKE A BALL OF DOUGH, DUST WITH FLOUR, ROLL INTO A ROTI
PLACE A PLATE OVER THE ROTI, CUT OUT NEAT ROUNDS
RESERVE THE TRIMMINGS FOR LATER USE
PLACE ONE TAVA ON TOP OF ANOTHER TAVA ON HIGH HEAT
PLACE THE ROTI ROUND ON TOP, COVER & GRILL ON HIGH HEAT FOR 15 SECONDS & LOWER THE HEAT
FLIP, COVER & COOK ON LOW HEAT FOR 1 MINUTE
WHEN IT TURNS FLUFFY LIKE THIS & IS COOKED FROM BOTH SIDES, TAKE OFF HEAT
IN A SIMILAR MANNER, GET ALL THE ROUNDS READY
SPREAD THE RESERVED TRIMMINGS ON TOP OF THE HOT TAVAS & GRILL
PRESS DOWN & BREAK THE TRIMMINGS UNTIL THEY TURN GOLDEN BROWN & CRISP
ALLOW THEM TO COOL, TRANSFER TO A MIXER JAR
BLEND TO MAKE A COARSE POWDER LIKE THIS, SET ASIDE
TAKE 1 CUP SOUR CREAM, ADD 1.5 CUPS WHIPPING CREAM
ADD 1 CUP POWDERED SUGAR, WHIP TILL FLUFFY, REFRIGERATE THE READY FROSTING
NOW SCRAPE OFF THE UPPER LAYER FROM BOTH SIDES & EDGES OF THE GRILLED ROUNDS
DO THE SAME WITH ALL
TAKE 2 TBSP HONEY, ADD 3 TBSP WATER, MIX
TAKE ONE ROUND, COUNTER SPREAD SOME HONEY-WATER MIX ON TOP
SPREAD A LAYER OF CHILLED WHIPPED CREAM OVER THIS
PLACE ANOTHER ROUND ON TOP, REPEAT THE ALTERNATE LAYERING
ARRANGE ALL THE ROUNDS INTO A TOWER, FROST THE TOP & THE SIDES
DUST THE TOP & THE SIDES WITH THE READY POWDER
DECORATE WITH SMALL PIECES OF BISCUITS, HONEY SAND CAKE IS READY TO SERVE

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