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Panner moong dall vada koftha curry

Sep-14-2018
Divya Konduri
60 minutes
Prep Time
25 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Panner moong dall vada koftha curry RECIPE

This is best protein contain innovative recipe

Recipe Tags

  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 6

  1. 1 boiled potato
  2. 1 cup moong dall

Instructions

  1. 50GMS PANNER,20 GMS SOAKED MOONG DALL,1BOILED POTATO PEAL ALL THOSE PUT INTO A BOWL
  2. SMASH, IT MIX UP WELL
  3. 1/2 TSP SALT,CHILLI POWDER,TURMESRIC POWDER,1/4 CUP CHOPPED ONION,CORIANDER
  4. MIX WELL MAKE A ROUND VADA SHAPE
  5. TAKE ANOTHER BOWL PUT 1/2 CUP BESIN,1/4 TSP SALT,CHILLI POWDER,HALD,1/4 TSP BAKING SODA MIX WELL ALL
  6. ADD WATER FOR MAKING VADA COATING BATTER CONSISTENCY
  7. TAKE A PANNER MOONG DALL VADA PUT INTO BESIN BATTER DIP FULLY COVERED
  8. HEAT THE OIL LEAVE INTO THE OIL FRI WELL
  9. HEAT A PAN ADD 2 TSP OIL PUT 2 CARDOM,3CLOVES,1 MARATI FLOWER,1 CINNAMON PIECE,2 BAY LEAVES
  10. 1 CUP CHOPPED ONION,4 GARLIC CLOVES,3GINGER PIECES ON TO PAN
  11. FRI WELL ADD 2 GREEN CHILLIES,2 TOMATOES SLICED
  12. OPEN LID AS ONION,TOMATOES SOFTEN
  13. ADD 4 BADAM SEEDS,1/4 CUP COCONUT PIECES FRI FOR 1 MIN
  14. TRANSFER TO BLENDER MAKE FINE PASTE
  15. HEAT THE SAME PAN POUR MASALA PASTE
  16. ADD 1 TSP KASHMIRI CHILLI POWDER,1TSP SALT,1/2 TSP JEERA POWDER,1 TSP DANIYA POWDER,1/2 TSP GARAM MA
  17. ADD GARAM MASALA
  18. WHEN ITS COOKED BUBLING ADD 1/2 CUP CURD ONTO CURRY
  19. FINALLY ADD 1/4 TSP OF KASTURI METHI IT GIVES GOOD FLAVOUR TO THE PANNER MOONG DALL VADA KOFTHA CURR
  20. POUR GRAVY ON TO SERVING PLATE PLACE VADA ON TOP GARNISH WITHONION READY TO SERVE

Reviews (1)  

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Seema Sharma
Sep-14-2018
Seema Sharma   Sep-14-2018

I will surely try this.

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