Name: Fish eggs barbecue skewer recipe by Nahida Akter at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Fish egg 300 gm; Lemon juice 1 tbs; Salt 1 tsp; Barbecue sauce 1/2 tbs; Mastard paste 1 tbs; Tarmaric Powder 1/3 tsp; Red chilli powder 1.5 tsp; Coriander powder 1/2 tbs; Soya sauce 1/2 tbs; Onion paste 1tbs; Paste of 2 green chilli.

ABOUT Fish eggs barbecue skewer RECIPE

A different way to serve fish eggs.kids as well elders love this yummy preparation of fish egg.u can serve it as a main dish with pulav rice or with plain rice.

Ingredients Serving: 2

Fish egg 300 gm
Lemon juice 1 tbs
Salt 1 tsp
Barbecue sauce 1/2 tbs
Mastard paste 1 tbs
Tarmaric Powder 1/3 tsp
Red chilli powder 1.5 tsp
Coriander powder 1/2 tbs
Soya sauce 1/2 tbs
Onion paste 1tbs
Paste of 2 green chilli.

Instructions

CUT FISH EGGS(300GM)IN TO DICED.
ADD 1 TSP SALT & 1/2 TBS LEMON JUICE.
ADD 1 TBS MASTARD PASTE,1/2 TBS BARBEQUE SAUCE,1/3 TSP TARMARIC POWDER',1.5 TSP RED CHILLI POWDER.
ADD 1/2TBS SOYA SAUCE,1/2 TBS CORIANDER POWDER,1 TBS (1ONION+2 GREEN CHILLI) PASTE.MIX WELL &REST F
TAKE 4/5 BAMBOO SKEWER,DICED GREEN CHILLI & TOMATO
INSERT SKEWER THROUGH GREEN CHILLI, MARINATED FISH EGGS CUBES,DICED TOMATOES.
FISH EGG BARBECUE SKEWERS ARE READY.
ON A PAN DRIZZLE 2 TBS OIL.
SHALLOW FRY THE FISH EGGS BARBECUE SKEWER ON MEDIUM HEAT.
FLIP THEM WHEN ONE SIDE IS DONE.
WAIT TILL SKEWERS GET CRISPY COATING.
ONCE SKEWERS IS DONE.TURN OFF HEAT.
SERVE WITH SALAD DACORS.
ENJOY...

Similar Recipes