Name: Dry fruit Kajjikayalu recipe by Pujitha Reddy at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5
Ingredients: Aata; All purpose flour; Cashew nuts; Badam; Kismis; Dates; Oil; Ghee; Salt

ABOUT Dry fruit Kajjikayalu RECIPE

As we all know dry fruits are good for our health,and kajjikayalu is our treadition dish and all of us like it too and we all know there are so many types of kajjikayalu,i made this dry fruit milk kova kajjikayalu,hope everyone will love it

Instructions

TAKE A PAN ADD GHEE
ADD CASHEW NUTS
LET IT FRY
ADD BADAM AND FRY
ADD KISMIS
ADD MUSKMELON SEEDS
ADD CHOPPED DATES AND MILK KOVA
FINALLY DRY FRUITS MILK KOVA MIX LOOKS LIKE THIS
TAKE AATA
TAKE ALL PURPOSE FLOUR
MIX BOTH AND ADD SALT
ADD OIL
MIX WELL
IT LOOKS LIKE THIS NOW ADD WATER AND MIX WELL
MIX IT PROPERLY LIKE CHAPATI DOUGH
DRY FRUIT MILK KOVA MIX
APPLY OIL TO THE EDGES OF KAJJIKAYA WOODEN TOOL
TAKE SOME DOUGH AND MAKE LIK CHAPATI AND KEEP IT ON THIS KAJJIKAYA MAKING WOODEN TOOL
APPLY WATER ON EDGES OF THIS AND PLACE DRY FRUITS MILK KOVA MIX IN MIDDLE
CLOSE IT AND REMOVE EXTRA DOUGH
IT LOOKS LIKE THIS
DEEP FRY THIS KAJJIKAYA
FINALLY IT LOOKS LIKE THIS

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