Name: Masala moong dal tadaka recipe by Divya Konduri at BetterButter
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Yield: 6
Ingredients: 1 cup moong dal,; 1 cut tomato pieces; Half cup onion

ABOUT Masala moong dal tadaka RECIPE

This is best side dish for rice,roti,parata,non any this its good side dish

Instructions

1 CUPMOONG DAL PUT INTO A BOWL POUR WATER SOAK AT 1 HOUR
AFTER THAT PUT INTO PRESSURE COOKER CLOSE LID WAIT AT 2 VISSLES
1 CUP TOMATO PIECES,HALF CUP ONION,1 TSP CHOPPED CHILLI,4 GARLIC CLOVES,3 RED CHILLI PIECES,CURRY LE
HEAT CADAI POUR 3 TSP OIL PUT 1 TSP CHANA DAL,1/2 TSP JEERA,MUSTARD SEEDS,1/4TSP HING,JEERA POWDER,
1TSP CHILLI POWDER,CHILLI PIECES,GARLIC,CURRY LEAVES,ONIONS PUT INTO TADAKA
FRI WELL IT GETS NICE AROMA AND FLAVOUR TO TGE DAL,ADD 1/4 TSP TURMERIC POWDER,1 TSP SALT,TOMATOES
AFTER THAT COOKED MOONG DAL SHIFT INTO TADAKA MIX WELL COOK AT 1 MIN ONCE IT GET BUBLING TAKE IUT TO

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