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Masala moong dal tadaka

Sep-16-2018
Divya Konduri
60 minutes
Prep Time
25 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Masala moong dal tadaka RECIPE

This is best side dish for rice,roti,parata,non any this its good side dish

Recipe Tags

  • Side Dishes
  • Healthy

Ingredients Serving: 6

  1. 1 cup moong dal,
  2. 1 cut tomato pieces
  3. Half cup onion

Instructions

  1. 1 CUPMOONG DAL PUT INTO A BOWL POUR WATER SOAK AT 1 HOUR
  2. AFTER THAT PUT INTO PRESSURE COOKER CLOSE LID WAIT AT 2 VISSLES
  3. 1 CUP TOMATO PIECES,HALF CUP ONION,1 TSP CHOPPED CHILLI,4 GARLIC CLOVES,3 RED CHILLI PIECES,CURRY LE
  4. HEAT CADAI POUR 3 TSP OIL PUT 1 TSP CHANA DAL,1/2 TSP JEERA,MUSTARD SEEDS,1/4TSP HING,JEERA POWDER,
  5. 1TSP CHILLI POWDER,CHILLI PIECES,GARLIC,CURRY LEAVES,ONIONS PUT INTO TADAKA
  6. FRI WELL IT GETS NICE AROMA AND FLAVOUR TO TGE DAL,ADD 1/4 TSP TURMERIC POWDER,1 TSP SALT,TOMATOES
  7. AFTER THAT COOKED MOONG DAL SHIFT INTO TADAKA MIX WELL COOK AT 1 MIN ONCE IT GET BUBLING TAKE IUT TO

Reviews (1)  

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Seema Sharma
Sep-18-2018
Seema Sharma   Sep-18-2018

Woww...Yummyy...

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