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Masal vadai/ paruppu vadai

Sep-16-2018
Rabia Hamnah
240 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Masal vadai/ paruppu vadai RECIPE

#earnwithbetterbutter

Recipe Tags

  • Easy
  • Basic recipe
  • Snacks
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. Yellow split peas dal-1cup
  2. Ginger-1inch
  3. Cumin-1spn
  4. Red chilli-1
  5. Onion-1
  6. Green chilli-2
  7. Curry leave
  8. salt
  9. oil

Instructions

  1. SOAK SPLIT PEAS IN WATER FOR 4-6HOURS
  2. IN A MIXER JAR ADD DAL
  3. TAKE 1TBLSPN DAL AND KEEP ASIDE , AND ADD GINGER, RED CHILLI AND CUMIN IN MIXER JAR AND GRIND IT COARSELY
  4. TAKE GRINDED DHAL IN A BOWL AND ADD REMAINING DAL AND OTHER INGREDIENTS
  5. ADD SALT AND MIX WELL
  6. NEXT TAKE LEMON SIZE BALL AND FLATTEN IT LIKE THIS
  7. NEXT HEAT OIL WELL AND ADD VADAS ONE BY ONE AND FRY IT
  8. FLIP IT AND FRY TILL CRISPY
  9. WHEN IT FRY WELL TRANSFER IT

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