Name: Chole Tikka Masala recipe by Ruchi sharma at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 large onion, finely chopped; 2 garlic cloves, minced; 1"-inch piece of ginger, finely chopped; 1 tablespoon Garam Masala; 2 teaspoons cumin powder; 2 teaspoons coriander powder; 2 teaspoons chilli powder; 1 teaspoon turmeric; 3 cups boiled chickpeas; 2 cups diced tomatoes; 400ml coconut milk; 1 teaspoon cornstarch powder; 2 tablespoons water; Salt as per taste; Freshly chopped coriander leaves

ABOUT Chole Tikka Masala RECIPE

Chickpea tikka masala is a vegetarian version of chicken tikka masala.Chicken is replaced with chickpeas and coconut milk is used instead of heavy cream.This dish is rich ,this dish: rich, spicy and delicious.

Ingredients Serving: 4

2 tablespoons olive oil
1 large onion, finely chopped
2 garlic cloves, minced
1"-inch piece of ginger, finely chopped
1 tablespoon Garam Masala
2 teaspoons cumin powder
2 teaspoons coriander powder
2 teaspoons chilli powder
1 teaspoon turmeric
3 cups boiled chickpeas
2 cups diced tomatoes
400ml coconut milk
1 teaspoon cornstarch powder
2 tablespoons water
Salt as per taste
Freshly chopped coriander leaves

Instructions

HEAT 2 TBSP OIL, ADD 1 FINELY CHOPPED ONION, SAUTE UNTIL TRANSLUCENT
ADD 2 FINELY CHOPPED GARLIC CLOVES, SAUTE FOR 1 MINUTE
ADD 3/4 TSP GINGER, SAUTE FOR 30-40 SECONDS
ADD 1 TSP TURMERIC, 2 TSP EACH OF CUMIN, RED CHILLI, CORIANDER & 1 TBSP GARAM MASALA POWDERS, SAUTE
ADD 3 CUPS PRE SOAKED & BOILED CHICKPEAS, 2 CUPS DICED TOMATOES, MIX WELL
ADD 1 TSP SALT, COVER & COOK ON LOW HEAT FOR 15 MINS, STIRRING ONCE OR TWICE IN BETWEEN
ADD 400 ML COCONUT MILK, SIMMER FOR 5 MINS
ADD 1 TSP SALT, STIR WELL
TAKE 1 TSP CORNFLOUR, ADD 2 TBSP WATER, MIX INTO A SMOOTH SLURRY
ADD THE READY SLURRY INTO THE CHICKPEA MASALA, MIX & SIMMER FOR 5 MINS
SPRINKLE 2 TBSP CHOPPED FRESH CORIANDER, SERVE HOT

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