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Fish sothi

Sep-21-2018
Mughal Kitchen
10 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Fish sothi RECIPE

By using fish and coconut milk we can make this instead of making normal grevy we can make this as different

Recipe Tags

  • Main Dish

Ingredients Serving: 6

  1. Fish 500 g
  2. Coconut milk from one coconut
  3. Oil 100 g
  4. Tomato 1
  5. Onion 1 cup
  6. Green chilli 10
  7. Red chilli 2
  8. Mustard cumin fennel curry leaves for frying
  9. Salt
  10. O

Instructions

  1. INGREDIENTS
  2. IN OIL ADD RED CHILLI MUSTARD FENNEL SEED CURRY LEAVES
  3. FRY UNTIL THE COLOR CHANGE
  4. ADD ONION
  5. ADD TOMATO
  6. ADD GREEN CHILLI GINGER GARLIC CHOPPED TURMERIC POWDER
  7. ADD SALT
  8. ADD FISH
  9. COOK THE FISH 2 MINUTES
  10. ADD COCONUT MILK
  11. STIR WELL
  12. IN ANOTHER VESSEL ADD OIL CHILLI CURRY AND CORIANDER LEAVES AND CUMIN SEEDS AND FRY IT
  13. TURN OFF THE FLAME AND ADD LIME JUICE
  14. ADD THE FRIED OIL
  15. ADD THE COCONUT MILK FIRST WE TAKE
  16. ADD CORIANDER LEAF
  17. YOU CAN SERVE THIS WITH RICE IDIAAPPAM AND APPAM

Reviews (1)  

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Reema Garg
Sep-24-2018
Reema Garg   Sep-24-2018

Nice one.

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