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Hershey's Oats Pudding

Sep-24-2018
Rita Arora
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Hershey's Oats Pudding RECIPE

Quick, easy and tasty

Recipe Tags

  • Easy
  • Basic recipe
  • Snacks
  • Dessert
  • Breakfast and Brunch
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. 1/2 cup plain oats
  2. 1.5 cup coconut milk
  3. Hershey's chocolate syrup as required
  4. 1 kiwi chopped
  5. 1/4 cup fresh pomegranate
  6. 1/2 cup cornflakes
  7. 1 banana
  8. 1/2 apple chopped
  9. 1 tbsp Pumpkin seeds
  10. 1 tbsp sunflower seeds
  11. 1 cup whipped cream

Instructions

  1. DRY ROAST 1/2 CUP PLAIN OATS UNTIL GOLDEN BROWN
  2. ADD 1.5 CUPS COCONUT MILK
  3. STIR & COOK UNTIL IT THICKENS
  4. ADD 2 TBSP HERSHEY'S CHOCOLATE SYRUP
  5. MIX WELL
  6. ADD 1 TBSP MORE OF HERSHEY'S CHOCOLATE SYRUP, MIX UNTIL SMOOTH
  7. TAKE OFF HEAT, ALLOW IT TO COOL
  8. ADD 1/2 CUP READY OATS PUDDING TO A SERVING GLASS
  9. ADD A LAYER OF WHIPPED CREAM
  10. ADD 1 TBSP EACH OF CHOPPED KIWI & POMEGRANATE PEARLS
  11. ADD 1 TBSP EACH OF CHOPPED PINEAPPLE, BANANA, DRIED APRICOTS & CORNFLAKES
  12. ADD A LAYER OF THE OATS PUDDING
  13. DESIGN FLOWERS OUT OF WHIPPED CREAM ON THE SIDE
  14. ADD HERSHEY'S CHOCOLATE SYRUP IN THE CENTRE
  15. GARNISH WITH A SPRINKLING OF PUMPKIN & SUNFLOWER SEEDS & POMEGRANATE PEARLS
  16. HERSHEY'S OATS PUDDING IS READY TO SERVE
  17. TRY IT, IT'S YUM

Reviews (1)  

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Reema Garg
Sep-24-2018
Reema Garg   Sep-24-2018

Nice one.

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