Name: Maggi Pazzta Stromboli recipe by Rekha Unni at BetterButter
Prep time: 120 min
Cook time: 28 min
Total time: 148 min
Yield: 3
Ingredients: For Dough; 1.5 cups All purpose flour; 3/4 teaspoon yeast; 1 teaspoon salt; 1 teaspoon sugar; 1/2 cup lukewarm water; 2 tbsp+ 2 teaspoon oil; For Filling; 70g Maggi Pazzta packet - any flavour; 250 ml water; 50g sliced mozarella cheese; 2 tbsp chopped olives; 1 tbsp Italian seasoning; 1.5 teaspoon red chilli flakes; 1 tbsp Sesame seeds to garnish; 1 tbsp flax seeds to garnish; 1 tbsp parsley for garnish; 1 beaten egg for glazing

Ingredients Serving: 3

For Dough
1.5 cups All purpose flour
3/4 teaspoon yeast
1 teaspoon salt
1 teaspoon sugar
1/2 cup lukewarm water
2 tbsp+ 2 teaspoon oil
For Filling
70g Maggi Pazzta packet - any flavour
250 ml water
50g sliced mozarella cheese
2 tbsp chopped olives
1 tbsp Italian seasoning
1.5 teaspoon red chilli flakes
1 tbsp Sesame seeds to garnish
1 tbsp flax seeds to garnish
1 tbsp parsley for garnish
1 beaten egg for glazing

Instructions

IN A BOWL, ADD FLOUR AND MAKE 3 WELLS IN IT
ADD YEAST, SUGAR AND SALT INTO THESE WELLS RESPECTIVELY. GENTLY MIX ALL INGREDIENTS
ADD 2 TBSP OIL , 1/2 CUP LUKEWARM WATER AND KNEAD INTO SOFT SMOOTH DOUGH
TRANSFER THE DOUGH INTO AN GREASED BOWL. COVER AND REST IN WARM PLACE FOR 2 HOURS
CUT OPEN A MAGGI PAZZTA CHEESE MACARONI AND ADD CONTENTS INTO A PAN
ADD THE TASTEMAKER WHICH COMES ALONG WITH THE PACK
ADD 2 CUPS WATER AND MIX WELL
BRING TO BOIL
SIMMER AND COOK FOR 5 MINUTES STIRRING OCCASIONALLY
TRANSFER PAZZTA TO A BOWL AND KEEP IT ASIDE
PREHEAT OVEN TO 180 AND LINE BAKING TRAY
GENTLY DEFLATE DOUGH
DUST SURFACE WITH FLOUR AND ROLL DOUGH INTO RECTANGLE
PLACE 50G SLICED MOZZARELLA CHEESE ON ONE SIDE LEAVING GAP TOWARDS THE EDGES
ADD MAGGI PAZZTA ON TOP OF CHEESE
ADD CHOPPED OLIVE ON TOP
SPRINKLE RED CHILLI FLAKES AND ITALIAN SEASONING ON TOP
ROLL TIGHTLY INTO LOG , SEAL EDGES FROM ALL SIDES
PLACE THE LOG ON PREPARED BAKING TRAY
MAKE EQUAL SLITS HALFWAY THROUGH THE DOUGH
GIVE EGG WASH ON TOP
SPRINKLE SESAME SEEDS AND FLAX SEEDS ON TOP
BAKE FOR 20-22 MINUTES UNTIL GOLDEN BROWN ON TOP
SPRINKLE PARSLEY ON TOP
SLICE AND SERVE WARM

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