Home / Videos / Quick Papad ki Sabzi

138
0
5(1)
0

Quick Papad ki Sabzi

Sep-25-2018
Poonam Kothari
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Quick Papad ki Sabzi RECIPE

This is rajasthani sabzi ,when green veges are not available at home we often make this sabzi and here I have used green methi seeds you can use yellow also ,green seeds are less bitter so lets make this sabzi

Recipe Tags

  • Easy
  • Basic recipe
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. 2 papad
  2. 2tsp methi seeds yellow or green
  3. ghee 1tsp
  4. 1tsp cummin seeds
  5. 1tsp red chilly powder
  6. 1tsp dry corriander powder
  7. 1/2tsp turmeric powder
  8. salt to taste
  9. 1/2glass of water

Instructions

  1. HEAT 1 TSP GHEE, ADD 1 TSP EACH OF CUMIN SEEDS & RED CHILLI POWDER, FOLLOWED BY 1/2 CUP WATER
  2. ADD 1/2 TSP TURMERIC POWDER, 1 TSP CORIANDER POWDER, MIX
  3. ALLOW THE WATER TO COME TO A BOIL, ADD 3/4 TSP FENUGREEK SEEDS, SIMMER FOR 5 MINS
  4. TAKE 2 PAPADS & FOLD THEM LIKE THIS
  5. CRUMBLE INTO PIECES
  6. ADD TO THE BOILING CURRY
  7. ADD SALT, STIR IN, SIMMER FOR ANOTHER 5 MINS
  8. THE SABZI IS READY, TAKE OFF HEAT
  9. SERVE HOT WITH ROTI OR RICE

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Neema Bhardwaj
Sep-26-2018
Neema Bhardwaj   Sep-26-2018

Would love to try this.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE