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Quick Spicy Arvi ki Sabzi

Sep-25-2018
Renu Chandratre
10 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Quick Spicy Arvi ki Sabzi RECIPE

Tempting spicy tangy Colocassia roots cooked in selected spices , goes with soft phulkas and dal

Recipe Tags

  • Easy
  • Basic recipe
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Colocassia roots or Arbi 250 grams boiled
  2. oil 1 tablespoon
  3. Red chilli powder 1 teaspoon
  4. turmeric powder 1/2 teaspoon
  5. coriander powder 1 teaspoon
  6. amchur powder 1 teaspoon
  7. salt to taste

Instructions

  1. TAKE 250 GMS BOILED COLOCASSIA, REMOVE THE PEELS, SET ASIDE
  2. HEAT 1 TBSP OIL, ADD 1 TSP CAROM SEEDS, SALT, ALL THE DRY MASALA POWDERS, MIX
  3. ADD THE PEELED COLCASSIA, MIX & COOK FOR 5 MINS ON MEDIUM HEAT
  4. SPRINKLE 2 TSP CHOPPED CORIANDER LEAVES, SERVE HOT WITH DAL-RICE OR ROTIS

Reviews (1)  

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Neema Bhardwaj
Sep-26-2018
Neema Bhardwaj   Sep-26-2018

Nice one.

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