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Teddy Pan cake

Sep-25-2018
Abhilasha Gupta
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Teddy Pan cake RECIPE

Jab bacchon ko khilana ho kuch tasty aur healthy to thoda drama krna to banta hai. Cute teddy Pan Cake with hersheys Chocholate syrup.

Recipe Tags

  • Easy
  • Basic recipe
  • Snacks
  • Dessert
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. 1/2 cup wheat flour
  2. 1/2 cup sugar
  3. 1/2 cup milk 1/4 cup curd
  4. 1/2 tsp baking powder
  5. 2 tbsp hersheys Chocholate syrup
  6. 1tsp vanilla essence
  7. 2 tbsp oil
  8. 1 banana sliced

Instructions

  1. IN A MIXING BOWL ADD 1/2 CUP WHEAT FLOUR, 1/2 CUP SUGAR.
  2. ADD 1/2 CUP MILK, 1/4 CUP CURD.
  3. ADD 2 TBSP HERSHAYS CHOCHOLATE SYRUP.
  4. 2 TBSP OIL, 1 TSP VANILLA ESSENCE.
  5. ADD 1 TSP VANILLA ESSENCE. MIX ALL.
  6. MIX WELL TO FORM A BATTER.
  7. FILL BATTER INTO A KETCHUP BOTTLE.
  8. COVER WITH CAP.
  9. GREAS A NONSTICK PAN.
  10. MAKE TEDDY SHAPE.
  11. POUR BATTER IN A TEDDY SHAPE.
  12. COOK OVER LOW HEAT ON BOTH SIDES TILL GOLDEN BROWN.
  13. FLIP TEDDY PAN CAKE.
  14. REMOVE TEDDY PAN CAKE.
  15. DECORATE WITH A BANANA SLICE.
  16. DECORATE WITH HERSEY CHOCOLATE SYRUP.
  17. MAKE EYES WITH USING BANANA & CHOCOLATE SYRUP.
  18. SERVE HOT.

Reviews (1)  

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Neema Bhardwaj
Sep-26-2018
Neema Bhardwaj   Sep-26-2018

Looks amazing!

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