Name: Mini Samosa recipe by Ruchiajay Mahant at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 4
Ingredients: APF/maida -2 cups; Salt 1/2 tsp; Ghee/ clarrified butter -1/4 cup; For filling; Boiled potatoes-4-5; Dry mango powder-1 tsp; Chat masala -1/2 tsp; Peas 1/4 cup; Cumin seeds -1 tsp; Corriander powder - 1 tsp; Red chilli powder -1/2 tsp; Green chilli 2; Oil for frying; Salt 1 tsp; Turmeric powder -1 tsp

ABOUT Mini Samosa RECIPE

These samosas are best enjoyed at tea time. These samosas are made of maida and filled with potato filling with mild spices. Then deep fried .

Ingredients Serving: 4

APF/maida -2 cups
Salt 1/2 tsp
Ghee/ clarrified butter -1/4 cup
For filling
Boiled potatoes-4-5
Dry mango powder-1 tsp
Chat masala -1/2 tsp
Peas 1/4 cup
Cumin seeds -1 tsp
Corriander powder - 1 tsp
Red chilli powder -1/2 tsp
Green chilli 2
Oil for frying
Salt 1 tsp
Turmeric powder -1 tsp

Instructions

TAKE 2 CUPS ALL PURPOSE FLOUR, ADD 1/2 TSP SALT
ADD 1/4 CUP MELTED GHEE, MIX WELL
WHEN THE MIXTURE STARTS TO BIND LIKE THIS, ADD SUFFICIENT WATER TO KNEAD A TIGHT DOUGH
COVER & SET ASIDE TO REST FOR 20 MINS
HEAT 1 TBSP OIL, ADD 1 TSP EACH OF CUMIN & CORIANDER SEEDS, 1 TSP CHOPPED GREEN CHILLI
ADD 1/4 CUP PEAS, COVER & COOK FOR 3-4 MINS ON LOW HEAT
ADD 1/2 TSP TURMERIC POWDER, SALT TO TASTE
MASH 4-5 BOILED & MASHED POTATOES
ADD 1 TSP AMCHUR & 1/2 TSP EACH OF RED CHILLI & CHAT MASALA POWDERS, MIX WELL, TAKE OFF HEAT
ALLOW THE MIXTURE TO COOL, DIVIDE THE READY DOUGH INTO EQUAL BALLS
ROLL OUT ROTIS
CUT INTO HALF LIKE THIS, APPLY WATER ALONG THE EDGES
SHAPE INTO A CONE
FILL 1 TBSP READY MIX
APPLY WATER ON THE SIDES, CLOSE & SEAL TO MAKE A SAMOSA
FILL & SHAPE ALL THE SAMOSAS
DEEP FRY THE SAMOSAS IN BATCHES IN HOT OIL
FLIP & FRY EACH BATCH FOR 8-9 MINS ON LOW MEDIUM HEAT UNTIL GOLDEN BROWN & CRISP
SERVE HOT WITH KETCHUP OR CHUTNEY

Similar Recipes