Name: Pretzel bread buns (whole wheat semonell recipe by Divya Konduri at BetterButter
Prep time: 360 min
Cook time: 50 min
Total time: 410 min
Yield: 5
Ingredients: 1 cup whole wheat flore; 2tsp semonella; 1tsp dri yeast

ABOUT Pretzel bread buns (whole wheat semonell RECIPE

Pretzel are is to make dri yeast well fermented pricess,i use wheat flore with semonella its looking amazing very mouth twist,

Instructions

SOAK YEAST IN WARM WATER FOR LUYKING
TAKE 40GMS BUTTER IN A BIG MOUTH BOWL ADD BAKING POWDER 1TSP,2 TSP SUGAR
POUR YEAST SOAKING WATER ON IT
ADD WHOLE WHEAT FLORE 1 BOWL,HALF CUP SEMONELLA ON IT,1 TSP SALT
MIX ALL THOSE IN ABOWL
ONCE PRETZEL BREAD DOE IS READY LETS TIME TO FERMENT 1HOUR CLOSE LID
AFTER 1 HOUR TAKE FERMENTED DOE,I TS TIME TO MASSAGE IT MAKES FLUFFY BUNS
THEN CUT INTO 5 PARTS WITH THE HELP OF BLADE TAKE A EACH PART MAKE ROUND BUN SHAPE PLACE IN A TRAY
PLACE THE TRAY IN PRETZEL BUNS AGAIN FERMENT FOR 4 HOURS
OPEN UP, FERMENTED BUNS ARE READY TO BOIL
BOIL TGE WATER ADD 1 CUP BAKING SODA ON WATER AFTER SLOWLY LEAVE BUNS ON WATER
BOIL AS WELL FOR IT MAKES FLUFFY CRISP PRETZEL
TAKE OUT INTO A PLATE ON WHITE TOWEL COAT POPPY SEEDS
BRUSH THE MELTED BUTTER WITH POPPY SEEDS,CUT SLICES ON TOP OF PRETZEL

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