Home / Videos / Pretzel bread buns (whole wheat semonell

214
0
5.0(1)
0

Pretzel bread buns (whole wheat semonell

Sep-27-2018
Divya Konduri
360 minutes
Prep Time
50 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Pretzel bread buns (whole wheat semonell RECIPE

Pretzel are is to make dri yeast well fermented pricess,i use wheat flore with semonella its looking amazing very mouth twist,

Recipe Tags

  • Breakfast and Brunch
  • Appetizers
  • Healthy

Ingredients Serving: 5

  1. 1 cup whole wheat flore
  2. 2tsp semonella
  3. 1tsp dri yeast

Instructions

  1. SOAK YEAST IN WARM WATER FOR LUYKING
  2. TAKE 40GMS BUTTER IN A BIG MOUTH BOWL ADD BAKING POWDER 1TSP,2 TSP SUGAR
  3. POUR YEAST SOAKING WATER ON IT
  4. ADD WHOLE WHEAT FLORE 1 BOWL,HALF CUP SEMONELLA ON IT,1 TSP SALT
  5. MIX ALL THOSE IN ABOWL
  6. ONCE PRETZEL BREAD DOE IS READY LETS TIME TO FERMENT 1HOUR CLOSE LID
  7. AFTER 1 HOUR TAKE FERMENTED DOE,I TS TIME TO MASSAGE IT MAKES FLUFFY BUNS
  8. THEN CUT INTO 5 PARTS WITH THE HELP OF BLADE TAKE A EACH PART MAKE ROUND BUN SHAPE PLACE IN A TRAY
  9. PLACE THE TRAY IN PRETZEL BUNS AGAIN FERMENT FOR 4 HOURS
  10. OPEN UP, FERMENTED BUNS ARE READY TO BOIL
  11. BOIL TGE WATER ADD 1 CUP BAKING SODA ON WATER AFTER SLOWLY LEAVE BUNS ON WATER
  12. BOIL AS WELL FOR IT MAKES FLUFFY CRISP PRETZEL
  13. TAKE OUT INTO A PLATE ON WHITE TOWEL COAT POPPY SEEDS
  14. BRUSH THE MELTED BUTTER WITH POPPY SEEDS,CUT SLICES ON TOP OF PRETZEL

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Reema Garg
Sep-28-2018
Reema Garg   Sep-28-2018

Nice one.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE