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Mixed flour chilla

Sep-28-2018
Ruchiajay Mahant
20 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Mixed flour chilla RECIPE

This chilla is healthy and best breakfast option.This chilla is made of three flours and mixed with mild spices...

Recipe Tags

  • Snacks
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 5

  1. Whole wheat flour-1 cup
  2. Gram flour/besan-1cup
  3. Semolina/suji-1/4 cup
  4. Carrom seeds/ajwain-1 tsp
  5. Salt 1 tsp
  6. Tueric powder 1/2 tsp
  7. 1 capsicum chopped
  8. Water-2 cups
  9. Oil to cook

Instructions

  1. WHOLE WHEAT FLOUR/ATTA- 1 CUP. GRAM FLOUR/BESAN-1 CUP. SEMOLINA/SUJI -1/4 CUP.
  2. TAKE A BOWL AND MIX ALL FLOURS TOGETHER.
  3. ADD 1 TSP SALT OR AS PER TASTE.
  4. ADD 1 TSP CARROM SEEDS/AJWAIN
  5. THEN HALF TSP TURMERIC POWDER/HALDI.MIX WELL
  6. ADD WATER TO IT, APPROXIMATELY 2 CUPS IN SMALL BATCHES.
  7. PUT WATER IN BATCHES AND MIX.
  8. WE NEED THIS CONSISTENCY FREE FLOWING.KEEP IT SIDE FOR 10 MINUTES.
  9. ADD CHOPPED 1 CAPSICUM TO IT.
  10. ADD 1 TSP JEERA POWDER.
  11. ADD 1/2 TSP BLACK PEPPER,CAN ADD CHOPPED GREEN CHILLI TOO.
  12. GREASE NONSTICK TAWA ,POUR BATTER ON IT IN ROUND CIRCLE.
  13. FLIP IT AND COOK BOTH TILL ITS DONE AT MEDIUM FLAME
  14. LIKE THIS.

Reviews (1)  

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Reema Garg
Oct-01-2018
Reema Garg   Oct-01-2018

Would love to try this.

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