Name: Rail phalam recipe by Divya Konduri at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 5
Ingredients: 1 rice flore; 1 cup moong dal

Instructions

BOIL WATER ADD 1TSP SALT,1TSP GHEE ADD RICE FLORE,MIX WELL
MIX UP WELL
TRANSFER BATTER INTO A PLATE
APPLY GHEE ON HANDS,TAKE A SMALL AMOUNT MAKE ROUND SHPAE
PREPARE ALL THE DOE IS MAKE ROUND SHAPE..ONCE RICE BALLS READY PUT THE CLOTH ON PLATE FOR STEAM
CLOSE LID STEAM AT 15 MINS
1 CUP SOAKED MOONG DAL STRAIN WATER
AFTER THAT PUT INTO BLENDER ADD 2 RED CHILLI,1 PIECE GINGER,1TSP JEERA
MAKE AS ROUGH PASTE THIS IS MAIN COURSE PASTE
HEAT PAN ADD 2 TSP OIL,ADD 1 PINCH HING,1TSP URAD DAL,CHANA DAL,MUSTARD SEEDS,JEERA
ONCE FRIED IT ADD 2 GREEN CHILLI SLICES,1 CUP CHOPPED ONION
ADD HALF CUP MINT LEAVES,CORIANDER
THEN ADD MAIN COURSE PASTE
ADD HALF TSP TURMERIC POWDER,HALF TSP SALT
AFTER THAT ADD STEAMED RICE BALLS ON IT
READY TO SERVE RAIL PHALAM

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