Name: Jowar aata seekh kebab. recipe by Naheed Alam at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Take one cup jowar aata in a bowl .; Add 1/2cup minced chicken.; 1tea spoon each of cumin piwder,red chilly powder,coriander powder,barbeque masala,ginger garlick paste and,salt; Add1/2cup chopped coriander leaves and 1tea spoon chopped green chillies.

ABOUT Jowar aata seekh kebab. RECIPE

This simple kebab is made from jowar aata mixed with minced chicken and aromatic spices.It is apopularsnack in North India

Ingredients Serving: 2

Take one cup jowar aata in a bowl .
Add 1/2cup minced chicken.
1tea spoon each of cumin piwder,red chilly powder,coriander powder,barbeque masala,ginger garlick paste and,salt
Add1/2cup chopped coriander leaves and 1tea spoon chopped green chillies.

Instructions

IN A BOWL TAKE 1CUP JOWAR AATA,ADD1)2CUP MINCED CHICKEN.
ADD 1TEA SPOON RED CHILLY POWDER,1TEA SPOON CORIANDER POWDER,1TEA SPOON CUMIN POWDER.
ADD GREEN CHILLIES AND 1/2CUP CORIANDER LEAVES.
ADD 1TEA SPOON SALT AND MAKE A DOUGH.
DIVIDE DOUGH INTO 4PORTIONS AND MAKE CYLINDRICAL SHAPE KEBABS.
PIERCE SKEWERS INTO KEBABS
HEAT A NON STICK PAN ,ADD SOME BUTTER ,ARRANGE KEBABSON PAN .
COVER AND COOK ON LOW FLAME FOR 12_15 MINUTES TILL KEBABS ARE GOLDEN.
FLIP IN BETWEEN .

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