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Byron tabott chaco buns

Oct-01-2018
Divya Konduri
480 minutes
Prep Time
20 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Byron tabott chaco buns RECIPE

Welk byron buns is made with choco or cream filled buns well fermented process..fully fluffy and tasty

Recipe Tags

  • Dessert
  • Healthy

Ingredients Serving: 8

  1. 1cup flore
  2. 2tsp yeast
  3. Half cup milk

Instructions

  1. BYRON TABOTT BUNS DOUGH ...1 CUP FLORE,H ALF CUP MILK,2 TSP SUGAR,1TSP BAKING SODA,SALT 1/4 TSP,YEAS
  2. TAKE A BOWL ADD BUTTER AT ROOM TEMPERATURE ADD FLOREADD ONE BY ONE
  3. ADD 2 TSP DRI YEAST
  4. MIX WELL ALL THOSE ADD HOT WATER,F OR MOISTURE OF DOUGH
  5. IF THE DOUGH IS WET GUMMY KIND
  6. MIX WELL MASSAGE WITH HAND
  7. ONCE DOUGH SHOULD SET UP AND TIGHT
  8. PUT IN A BOWL COVER WITH CLOTH
  9. LEAVE 3 HOURS CHECK IT DOUBLE SIZE
  10. MIX UP IT AGAIN
  11. PUT INTO A BOWL AGAIN LEAVE FOR HALF AN HOUR
  12. AFTER THAT ROLL UP
  13. ROLL UP SHOULD BE THICK AND MEDIUM ..CUT THE ROUND SHAPE
  14. TAKE THAT ALL BYRON BREAD BUNS READY TO DEEP FRI
  15. HEAT THE OIL FRI SHOULD BE IN MEDIUM FLAME..
  16. BUNS GET FLUFF
  17. FOR TABOTT CREAMY WHITE SAUSE...2 CUBES OF BUTTER
  18. ADD HALF CUP MILK
  19. ADD 3 TSP CONDENSE MILK
  20. ADD THE ICING SUGAR POWDER IT GIVES SEET NESS AND FORMS AS CREAMY TO STICK THE BUNS 3 TSP ICING SUGA
  21. ADD 1 TSP VANILLA ESSENCE ON TO WHITE SAUSE..IT GIVES FLAVOUR TO THE BUNS
  22. TAKE EACH BUNS FILLUP WITH HERSHEY CHOCO SYRUP,WHILE OUT SIDE WHITE CREAMY INSIDE CHOCO FILLING
  23. TAKE WHITE SAUSE POUR UP TO THE BUNS
  24. ONCE BYRON TABOTT CHACHO BUNS IS READY DECORATE SUGAR SPRINKLE KEEP REFRIGERATOR 1 HOUR ..READY TO S

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Reema Garg
Oct-01-2018
Reema Garg   Oct-01-2018

Yummilicious.

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