Instructions

AM TAKING 1 CUP REFINED ALL PURPOSE FLOUR
FOLLOWED BY 3/4 TH CUP COCOA POWDER
AND 1 AND HALF TSP BAKING POWDER AND 1 TSP BAKING SODA
MY SUGAR QUANTITY IS 3/4 TH CUP. CAN INCREASE OR DECREASE UPTO YOUR PREFERRED SWEETNESS.
MIX EVERYTHING WELL.
IN GOES HALF A CUP MILK ( BOILED AND COOLED ), HALF CUP REFINED OIL. CAN USE BUTTER INSTEAD OF OIL.
AM GOING TO ADD 2 EGGS AND A TSP VANILA EXTRACT.
MIX EVERYTHING VERY FINE.
GREASE A BAKING TRAY. AND TOP WITH BUTTER PAPER. CAN GREASE THE BUTTER PAPER AS WELL
THE CAKE BATTER IS POURED IN TO THE BAKING TRAY.
BAKE IN A PREGEATEE OVEN AT 180 DEG FOR 45 MINUTES OR UNTIL BAKED PERFECT.
ONCE THE CAKE TURNS TO ROOM TEMPERATURE, THE CAKE HAS BEEN DEMOULDED OUT OF THE TRAY.
CAN REMOVE THE BUTTER PAPER.
AM GOING TO SLICE THE CAKE INTO TWO HALVES.
THEY ARE NICELY SLIT.
SOME CHERRY SYRUP IS SPRINKLED OVER THE CAKE SURFACE.
FOLLOWED BY PLACING CHERRIES.
THICK CREAM IS REQUIRED.
I'M TAKING AMUL WHIPPING CREAM. INCREASE OR DECREASE THE CREAM PORTION ACCORDINF TO YOUR LIKING.
I PREFER MY CREAM TO BE SLIM, AND NOT VERY THICK. JUST A GLAZE I GONNA APPLY ON MY CAKE LAYERS.
ONCE DONE, PLACE THE OTHER LAYER ON TOP OF THE CREAM LAYER. THE SAME PROCEDURE OF CHERRY SYRUP AND CREAMING IS FOLLOWED ON THE TOP LAYER AS WELL.
I HAVE A DARK CHOCOLATE STICK, WHICH I GONNA GRATE AWAY.
THE GRATED CHOCOLATES ARE SPRINKLED ON THE TOP MOST CAKE LAYER.
SPRINKLE ENOUGH, AS MUCH AS YOU PREFER.
PLACE SOME CHERRIES
SINCE ITS HOME MADE, THE SUGAR, CREAM, CHOCOLATES EVERYTHING CAN BE CUSTOMISED TO YOUR PREFERENCE, WHICH MAKES IT MORE HEALTHY AND VERY CUSTOMISED TO YOUR LOVED ONES TASTE PREFERENCE.

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Oct-03-2018

BetterButter Editorial Oct-03-2018

Hi Vidya, collage images are not allowed, kindly share a clear and single image of this dish. To edit the image, please go to the recipe image and click on the 'pen icon' on the right top side and edit the image. Thanks!