Name: BESAN FLOUR CHUTNEY ! recipe by Ramani Thiagarajan at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Besan Flour - 2 Tbsps; Potatoes -2; coriander Leaves Chopped 2 Tbsps; Curry Leaves Chopped- 2 Tbsps; Turmeric Powder- 1 tsp; Fennel seeds -1 tsp; Fennel seeds Powder - 1/2 tsp; Garam Masala Powder- 1/2 tsp; Mustard Seeds- 1/2 tsp; Cloves - 4; Chinamen

ABOUT BESAN FLOUR CHUTNEY ! RECIPE

This Besan Flour Chutney is very Famous in North India and South India ! It is very yummy ! It goes with IDLIES,PURIES,CHAPPATHIES and ROTIES !

Ingredients Serving: 4

Besan Flour - 2 Tbsps
Potatoes -2
coriander Leaves Chopped 2 Tbsps
Curry Leaves Chopped- 2 Tbsps
Turmeric Powder- 1 tsp
Fennel seeds -1 tsp
Fennel seeds Powder - 1/2 tsp
Garam Masala Powder- 1/2 tsp
Mustard Seeds- 1/2 tsp
Cloves - 4
Chinamen

Instructions

BESAN FLOUR CHUTNEY ! BY RAMANI THIAGARAJAN
Zinger Garlic grated,Fennel Powder,Garam masala Powder Tomato,Coriander Curry Leaves ChoppedOnions
Take all ingredients !
In a saucepan heat oil and add mustard and all ingredients ! Add green chilies and turmeric !
Stir well !
Take Besan Flour !
Take mashed potatoes !
Mix with the sautéed ingredients !
Add water to the Besan Flour mix well with out lumps !
Add water and Besan Flour mixed with water !
Add salt and chopped coriander Leaves !
Mix well and let it boil !
Besan Flour Chutney is ready ! Garnish with chopped coriander Leaves !
Serve with Idly,poori,Roti,Dhosai and Chappathies !

Similar Recipes