Name: Tribal palm cake in jackfruit leaves recipe by Nahida Akter at BetterButter
Prep time: 300 min
Cook time: 20 min
Total time: 320 min
Yield: 5
Ingredients: Rice flour 1.5 cup; Semolina 1/2 cup; Palm Pulp 1 cup; Sugar 1 cup; Powder milk 1 cup; Yeast 1/2 tsp; Baking powder 1.5 tsp; Shredded coconut 1 cup; Diced coconut 1/2 cup; Salt 1/2 tsp; Egg 2; Jackfruit leaves 25 pcs; Straw/Dry paddy leaves; Tooth pick 25pcs.

ABOUT Tribal palm cake in jackfruit leaves RECIPE

It is a fabulous cake . tribal people specially asam,mijoram,monipuri hill track areas people made it commonly.it is a very popular sweet dish among them.the flavour of this cake is trimandus!! Palm aroma mixed with straws smoky flavour made this cake really divine.

Ingredients Serving: 5

Rice flour 1.5 cup
Semolina 1/2 cup
Palm Pulp 1 cup
Sugar 1 cup
Powder milk 1 cup
Yeast 1/2 tsp
Baking powder 1.5 tsp
Shredded coconut 1 cup
Diced coconut 1/2 cup
Salt 1/2 tsp
Egg 2
Jackfruit leaves 25 pcs
Straw/Dry paddy leaves
Tooth pick 25pcs.

Instructions

IN A BOWL TRANSFER 1.5 CUP RICE FLOUR,1/2 CUP SEMOLINA,1 CUP SUGAR.
ADD 1 CUP POWDER MILK,2 EGGS.
1/2 TSP YEAST,1 CUP SHREDDED COCONUT,1 CUP PALM PULP.
MIX WELL.
BATTER CONSISTENCY SHOULD BE THICKEND,KEEP IT IN WARM PLACE FOR 6 HOURS FOR FERMENTATION
TAKE JACKFRUIT LEAVES.WASH AND WIPE THOROUGHLY.
BRUSH GHEE ON EACH LEAVES.
FOLD JACKFRUIT LEAF LIKE THIS.SECURE WITH TOOTH PICK.
FOLD ALL LEAVES AS SHOWN.
THE BATTER HAS FERMENTED.
ADD 1.5 TSP BAKING POWDER.1/2 TSP SALT.MIX WELL.
FILLED LEAF PARCEL WITH PALM CAKE BATTER.
IN A LARGE PAN ADD DRY STRAWS.
POUR 2 CUP WATER ,BRING IT TO BOIL.SET BATTER FILLED LEAVES CAREFULLY.
STEAM CAKES FOR 2 OR 3 MINUTES.
SPRINKLE DICED COCONUT ON TOP.AND STEAM FOR 20 MINUTES.
AFTER 20 MINUTES STEAMING TRIBAL PALM CAKES ARE READY.
SERVE TRIBAL PALM CAKE AFTER COOLING DOWN.
ENJOY YYY.ITS DIVINE...

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