Name: Buckwheat Chocolate Cake recipe by Rekha Unni at BetterButter
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 4
Ingredients: 1/2 cup Buckwheat flour; 1 tbsp corn flour; 2 eggs; 60g soft unsalted butter; Baking soda 1/8 tsp; Baking powder 1/2 teaspoon; 1/2 cup brown sugar; 4 tbsp cocoa powder; 1/8 teaspoon salt

ABOUT Buckwheat Chocolate Cake RECIPE

Enjoy Gluten free delicious Chocolate cake

Ingredients Serving: 4

1/2 cup Buckwheat flour
1 tbsp corn flour
2 eggs
60g soft unsalted butter
Baking soda 1/8 tsp
Baking powder 1/2 teaspoon
1/2 cup brown sugar
4 tbsp cocoa powder
1/8 teaspoon salt

Instructions

SIEVE FLOURS, COCOA POWDER, BAKING POWDER BAKING SODA AND SALT IN A BOWL. KEEP IT ASIDE
PREHEAT OVEN TO 180, LINE CAKE TIN
BLEND SUGAR AND BUTTER IN A BOWL UNTIL CREAMY
ADD EGGS, 1 AT A TIME AND BLEND UNTIL PALE AND FROTHY
GRADUALLY ADD DRY INGREDIENTS AND MIX UNTIL WELL COMBINED
POUR BATTER INTO PREPARED CAKE TIN AND TAP GENTLY
BAKE FOR 18-25 MINUTES UNTIL DONE
COOL FOR 20 MINUTES IN PAN. DEMOULD CAKE AND COOL ON WIRE RACK COMPLETELY
SERVE AS IS OR FROST AND SERVE

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