Name: Mixed Flour Cheela recipe by Ruchiajay Mahant at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5
Ingredients: Whole wheat flour-1 cup; Gram flour/besan-1cup; Semolina/suji-1/4 cup; Carrom seeds/ajwain-1 tsp; Salt 1 tsp; Tueric powder 1/2 tsp; 1 capsicum chopped; Water-2 cups; Oil to cook

ABOUT Mixed Flour Cheela RECIPE

This chilla is healthy and best breakfast option.This chilla is made of three flours and mixed with mild spices...

Ingredients Serving: 5

Whole wheat flour-1 cup
Gram flour/besan-1cup
Semolina/suji-1/4 cup
Carrom seeds/ajwain-1 tsp
Salt 1 tsp
Tueric powder 1/2 tsp
1 capsicum chopped
Water-2 cups
Oil to cook

Instructions

TAKE 1 CUP WHOLE WHEAT FLOUR, 1/4 CUP SEMOLINA & 1 CUP GRAM FLOUR
ADD 1 TSP EACH OF SALT & CAROM SEEDS
THEN 1/2 TSP TURMERIC POWDER, MIX WELL
ADD 2 CUPS WATER, LITTLE BY LITTLE, MIX TO MAKE A SMOOTH BATTER
THE BATTER SHOULD BE OF POURING CONSISTENCY LIKE THIS, SET ASIDE FOR 10 MINS
ADD 1 CHOPPED CAPSICUM, MIX
ADD 1 TSP CUMIN POWDER, 1/2 TSP PEPPER POWDER
GREASE NONSTICK TAVA WITH 1/2 TSP OIL, ADD A LADLEFUL OF BATTER & SPREAD TO MAKE A ROUND
FLIP & COOK ON MEDIUM HEAT UNTIL GOLDEN BROWN ON BOTH SIDES
THE CHEELA IS READY, SERVE HOT WITH KETCHUP OR CHUTNEY

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