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Mixed Flour Cheela

Oct-03-2018
Ruchiajay Mahant
20 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Mixed Flour Cheela RECIPE

This chilla is healthy and best breakfast option.This chilla is made of three flours and mixed with mild spices...

Recipe Tags

  • Easy
  • Basic recipe
  • Snacks
  • Breakfast and Brunch
  • Side Dishes
  • Healthy

Ingredients Serving: 5

  1. Whole wheat flour-1 cup
  2. Gram flour/besan-1cup
  3. Semolina/suji-1/4 cup
  4. Carrom seeds/ajwain-1 tsp
  5. salt 1 tsp
  6. Tueric powder 1/2 tsp
  7. 1 capsicum chopped
  8. Water-2 cups
  9. oil to cook

Instructions

  1. TAKE 1 CUP WHOLE WHEAT FLOUR, 1/4 CUP SEMOLINA & 1 CUP GRAM FLOUR
  2. ADD 1 TSP EACH OF SALT & CAROM SEEDS
  3. THEN 1/2 TSP TURMERIC POWDER, MIX WELL
  4. ADD 2 CUPS WATER, LITTLE BY LITTLE, MIX TO MAKE A SMOOTH BATTER
  5. THE BATTER SHOULD BE OF POURING CONSISTENCY LIKE THIS, SET ASIDE FOR 10 MINS
  6. ADD 1 CHOPPED CAPSICUM, MIX
  7. ADD 1 TSP CUMIN POWDER, 1/2 TSP PEPPER POWDER
  8. GREASE NONSTICK TAVA WITH 1/2 TSP OIL, ADD A LADLEFUL OF BATTER & SPREAD TO MAKE A ROUND
  9. FLIP & COOK ON MEDIUM HEAT UNTIL GOLDEN BROWN ON BOTH SIDES
  10. THE CHEELA IS READY, SERVE HOT WITH KETCHUP OR CHUTNEY

Reviews (1)  

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Seema Sharma
Oct-03-2018
Seema Sharma   Oct-03-2018

Healthy dish.

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