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Beetroot paratha

Oct-03-2018
Kritika Singh
15 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Beetroot paratha RECIPE

A nutritious paratha, easy in cooking especially if you dont like to eat beetroot raw, you can eat them in this form. It looks beautiful pink in color, thats why liked by children.

Recipe Tags

  • Easy
  • Basic recipe
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Wheat flour - 2 cups
  2. Grated Beetroot - 1 cup
  3. Ajwain mangrela - 1/4 tspn
  4. Salt
  5. Water
  6. oil

Instructions

  1. TAKE WHEAT FLOUR
  2. ADD AJWAIN, SALT
  3. ADD GRATED BEETROOT AND MIX
  4. ADD WATER SLOWLY AND MAKE DOUGH
  5. ONCE THE DOUGH IS READY, SET ASIDE FOR 10 MIN
  6. NOW MAKE SMALL BALLS OUT OF THE DOUGH
  7. ROLL IT WITH BELAN
  8. PLACE IT ON HOT TAWA
  9. FLIP THE SIDE AND COOK
  10. ADD OIL/GHEE ON THAT SIDE AND FLIP

Reviews (1)  

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Seema Sharma
Oct-04-2018
Seema Sharma   Oct-04-2018

Nice one.

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