Name: Wheat Flour Mixed Oats Idli recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Oats 1 cup; Wheat flour 1 cup; Samolina 1 cup; Buttermilk 4 1/2 cup; Salt to taste; Eno 1 sachet; Coconut oil 2 tsp

ABOUT Wheat Flour Mixed Oats Idli RECIPE

Wheat flour mixed oats idli is so tasty and healthy.

Ingredients Serving: 4

Oats 1 cup
Wheat flour 1 cup
Samolina 1 cup
Buttermilk 4 1/2 cup
Salt to taste
Eno 1 sachet
Coconut oil 2 tsp

Instructions

DRY ROAST SEMOLINA AND OATS EACH 1 CUP
ROAST AND ADD WHEAT FLOUR FOR STICKINESS, CONTINUE ROASTING UNTIL GOOD AROMA
ADD BUTTERMILK 4 1/2 CUP, MIX WELL IF ESSENTIAL ADD SOME MORE, REST IT FOR 15 MINUTES
ADD SALT TO TASTE AND ENO SACHET 1, MIX WELL
GREASE COCONUT OIL TO EACH IDLI MOULDS
POUR SUFFICIENT IDLI BATTER
PLACE ON IDLI STEAMER, COVER AND COOK FOR 20 MINUTES
CHECK THE COOKNESS, TAKE OFF FLAME
REMOVE AND SERVE IN HOT

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