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Victoria Sponge Cake

Oct-04-2018
Rekha Unni
10 minutes
Prep Time
25 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Victoria Sponge Cake RECIPE

Named after Queen Victoria, this delicious sponge cake originally made in early 18th century is sponge cake served with cream and jam with steaming cup of tea in afternoons. Its soft, spongy and mouthwatering. Enjoy every bite of this cake

Recipe Tags

  • Non-veg
  • Medium
  • Kitty Parties
  • British
  • Blending
  • Baking
  • Dessert

Ingredients Serving: 6

  1. 11/4 cup + 2 tbsp all purpose flour
  2. 2 tbsp corn flour
  3. 1/4 teaspoon salt
  4. 1 teaspoon baking powder
  5. 160g soft unsalted butter
  6. 160g caster sugar
  7. 3 eggs
  8. 1 teaspoon vanilla extract
  9. 2 tbsp Milk
  10. 1/4 cup powdered sugar for dusting
  11. 180 ml cream
  12. 6 tbsp berry jam

Instructions

  1. PREHEAT OVEN TO 180, PREPARE CAKE TIN
  2. SIEVE FLOURS, SALT AND BAKING POWDER IN A BOWL. KEEP IT ASIDE
  3. BLEND SUGAR AND BUTTER IN A BOWL UNTIL CREAMY
  4. ADD EGGS , 1 AT A TIME AND BLEND UNTIL PALE AND FROTHY
  5. ADD VANILLA EXTRACT AND BLEND
  6. ADD MILK AND BLEND WELL
  7. SLOWLY ADD DRY INGREDIENTS. CUT AND FOLD UNTIL WELL COMBINED
  8. POUR BATTER INTO PREPARED CAKE TIN. LEVEL EVENLY
  9. BAKE FOR 20-25 MINUTES UNTIL DONE
  10. ALLOW TO COOL FOR 30 MINUTES. DEMOULD AND COOL
  11. SLICE CAKE IN 2 HALVES. KEEP IT ASIDE
  12. WHIP CREAM TO FORM PEAKS. KEEP IT ASIDE
  13. PLACE ONE PART OF CAKE SLICE ON SERVING DISH. SPREAD JAM EVENLY ON TOP
  14. NOW SPREAD THE WHIPPED CREAM EVENLY ON TOP OF JAM
  15. PLACE THE SECOND HALF OF CAKE ON TOP
  16. DUST WITH POWDERED SUGAR
  17. SLICE AND SERVE

Reviews (1)  

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Ruchi Gaur
Oct-05-2018
Ruchi Gaur   Oct-05-2018

I will surely try this.

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