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Tangy Wheat Dosa

Oct-05-2018
Rajeshwari Shyam Bhat
360 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Tangy Wheat Dosa RECIPE

Tangy wheat dosa is so tasty and healthy breakfast.

Recipe Tags

  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. Whole wheat 1 cup
  2. Whole wheat flour 1 cup
  3. Salt to taste
  4. Red chilli 2
  5. Cumin seeds 1 tsp
  6. Coriander seeds 2 tsp
  7. Turmeric powder 1/4 tsp
  8. Tomato chopped 1 cup

Instructions

  1. OVERNIGHT SOAKED WHOLE WHEAT 1 CUP
  2. ADD TOMATOES 1 CUP, WHEAT FLOUR 1 CUP, TURMERIC POWDER 1/4 TSP
  3. SALT TO TASTE, CORIANDER SEEDS 2 TSP, CUMIN SEEDS 1 TSP, RED CHILLI / BYADAGI CHILLI 2
  4. ADD WATER AND GRIND UNTIL SMOOTH
  5. TRANSFER BATTER INTO A VESSEL
  6. POUR LADDLE FULL OF BATTER ON HOT TAWA, SPREAD THINLY, COVER AND COOK UNTIL CRISPY
  7. OPEN THE LID, FLIP AND COOK
  8. REMOVE AND SERVE IN HOT

Reviews (1)  

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Ruchi Gaur
Oct-05-2018
Ruchi Gaur   Oct-05-2018

Thanks for sharing this recipe.

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