Name: Mochi Cheese Buns recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 5
Ingredients: Glutinous rice flour / Mochi flour 1 cup; Tapioca flour 3 tablespoons; Salt 1/4 teaspoon; Egg large 1; Water 3 tablespoons; Butter softened unsalted 1.5 tablespoons; Mozzarella cheese 1/4 cup; Parmesan cheese 1 large cube or as preferred; Butter for brushing (optional)

ABOUT Mochi Cheese Buns RECIPE

Japanese fame Mochi Buns are easy to make , delicious , tummy filling breakfast option. Totally free from Maida . #earnwithbetterbutter

Ingredients Serving: 5

Glutinous rice flour / Mochi flour 1 cup
Tapioca flour 3 tablespoons
Salt 1/4 teaspoon
Egg large 1
Water 3 tablespoons
Butter softened unsalted 1.5 tablespoons
Mozzarella cheese 1/4 cup
Parmesan cheese 1 large cube or as preferred
Butter for brushing (optional)

Instructions

Take 3 sifted tablespoons tapioca flour in a bowl.
Add 1 cup glutinous rice flour .
Add 1/4 teaspoon salt .
Add 1/4 cup mozzarella cheese.
Add 1 cube Parmesan cheese . Add extra if preferred.
Add 1 large whisked egg . Start kneading to a dough .
Add 3 tablespoons water .
Knead . Add 1.5 tablespoon soft unsalted butter .
Knead into a smooth dough . The dough will be sticky . That is fine.
Make medium sized balls out of the dough as shown .
Same way others balls ( buns ).Place on a parchment sheet lined baking tray.Bake for 20mins high .
Baked Mochi buns look golden with cracks . Mochi Buns are ready . Brush little butter( optional).
Relish happily !

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