Name: RICE FLOUR FRESH PASTA recipe by Rajni Anand at BetterButter
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Yield: 2
Ingredients: 1 cup rice flour; 2 tbsp tapioca starch or cornflour; 1 tsp oil + 1 tbsp for brushing; Salt to taste; Water as required to make thin batter; 1 tbsp butter; 1 tsp chilli flakes; 1 tsp dried mixed herbs; Few basil leaves; 2 tbsp.finely chopped spring onion green; 2 tbsp grated processed cheese (optional); Slat if requored

Ingredients Serving: 2

1 cup rice flour
2 tbsp tapioca starch or cornflour
1 tsp oil + 1 tbsp for brushing
Salt to taste
Water as required to make thin batter
1 tbsp butter
1 tsp chilli flakes
1 tsp dried mixed herbs
Few basil leaves
2 tbsp.finely chopped spring onion green
2 tbsp grated processed cheese (optional)
Slat if requored

Instructions

KEEP ALL THE INGREDIENTS READY
IN A BOWL ADD RICE FLOUR,TAPIOCA STARCH (SABU DANA FLOUR),SALT AND OIL.
MIX ALL INGREDIENTS AND THEN ADD WATER AND MIX WELL
MIX WELL TILL SMOOTH SMOOTH BATTER IS FORMED
POUR WATER ON A SIEVE TO GET RID IF ANY LUMPS IF ANY
NOW ON A DOUBLE BOILER PLACE A GREASED NON STICK PAN AND POUR BATTER IN IT. SWIRL TO SPREAD ALL OVER THE PAN
COOK FOR ATLEAST 7 MINUTES
IT WILL START LEAVING SIDES OF PAN FLIP AND COOK FOR FEW MINUTES ON OTHER SIDE
FLIP IT ON A GREASED CHIPPING BOARD AND CUT IN STRIPS
LET IT DRY ON DIL PAY FOR AT LEAST 30 MINS
NOW ADD BUTTER TO SAME PAN. TO THIS ADD CUT CHERRY TOMATOES, MIXED HERBS AND CHILLI FLAKES
COOK FOR 2 MINS
THEN ADD RICE STRIPS GENTLY
TOSS IT IN PAN SO THAT EVERYTHING MIXES WELL
ADD BASIL LEAVES CHOPPED SPRING ONION GREEN AND CHEESE AND SWITCH OFF FLAME

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