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Beetroot masala maggi pazzta

Oct-06-2018
Vandana Jangid
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Beetroot masala maggi pazzta RECIPE

Beetroot masala pazzta is a healthy version of pasta . Now kids can easily eat beetroot with their yummy meggi pazzta .

Recipe Tags

  • Easy
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. 1 packet maggi pazzta masala penne
  2. 1/2 cup grated beetroot
  3. Water for boiling
  4. 1tbsp canola oil
  5. 1/2 cup chopped spring onion
  6. 1/2 cup beetroot paste
  7. 1 tbsp chopped garlic
  8. 1 green chilli chopped
  9. 1/4 tsp Black pepper
  10. 1tbsp Pazzta tastemaker
  11. 1/4 tsp Salt
  12. 1tsp Tomato sauce
  13. 1 tsp Dried Basil leaves
  14. 1 tbsp Chopped cilantro
  15. 1 small cube cheese

Instructions

  1. IN HOT WATER ADD 1 PACKET MAGGI PAZZTA MASALA PENNE WITH 1/2 CUP GRATED BEETROOT
  2. COVER IT WITH LID AND BRING IT TO A BOIL.
  3. STRAIN AND SET ASIDE
  4. HEAT 1 TBSP CANOLA OIL
  5. ADD 1TBSP THINLY CHOPPED GARLIC, SAUTE UNTIL BROWN
  6. ADD 1 FINELY CHOPPED GREEN CHILLI
  7. ADD 1/2 CUP CHOPPED SPRING ONION AND 1/2 CUP BEETROOT PASTE, SAUTE UNTIL TRANSLUCENT
  8. ADD PAZZTA 1TBSP TASTEMAKER, 1/4 TSP BLACK PEPPER, 1 TSP TOMATO SAUCE, 1/4 TSP SALT AND MIX IT.
  9. ADD THE BOILED PAZZTA AND MIX.
  10. ADD 1TSP DRIED BASIL
  11. ADD 1 TBSP CHOPPED CILANTRO
  12. NOW GRATE 1 CUBE OF CHEESE ON BEETROOT PAZZTA
  13. HEALTHY BEETROOT PAZZTA IS READY. SERVE HOT

Reviews (1)  

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Mani Kaur
Oct-08-2018
Mani Kaur   Oct-08-2018

Looks great!

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