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Phool makhana aur atta ka halwa

Oct-08-2018
Divya Konduri
60 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Phool makhana aur atta ka halwa RECIPE

Specially navarathri durga matha pooja time every day prasadam needs to that this is best sweet for it ...

Recipe Tags

  • Basic recipe
  • Dessert
  • Healthy

Ingredients Serving: 5

  1. 1cup ghee
  2. 1cup phool makhana
  3. Half cup atta
  4. 1cup sugar

Instructions

  1. 1CUP PHOOL MAKHANA,HALF CUP ATTA,1CUP GHEE,1CUP SUGAR,BADAM PUMPKIN SEEDS 1CUP
  2. HEAT BOWL PUT SUGAR HALF CUP WATER
  3. KEEP MIX WELL BOILING UP TO ONE STRING SYRUP
  4. ONCE IT GETS THICK SYRUP KEEP A SIDE
  5. HEAT ANOTHER PAN PUT MAKHANA FRI AS 2MIN
  6. TAKE OUT TO MIXER JAR MAKE NICE POWDER
  7. POWDER IS READY ..THEN READY TO DO HALWA
  8. HEAT THE OTHER PAN PUT ONE CUP GHEE ADD ATTA (WHEAT FLORE)
  9. ADD MAKHANA POWDER
  10. FRI WELL AS OF 5MIN
  11. ONCE ATTA TURN GOLDEN COLOUR,T HEN POUR SUGAR SYRUP ON IT
  12. ADD HALF TSP CARDOM POWDER,HALFVTSP GHEE..KEEP MIXUP IT LEAVES TO THE PAN
  13. TAKE A SERVING PLATE GARNISH BADAM PLACE HALWA IN A BOWL TURN IT PRESS EDGES STICK DECORATE
  14. READY TO SERVE

Reviews (1)  

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Ruchi Gaur
Oct-09-2018
Ruchi Gaur   Oct-09-2018

Looks great!

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