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Vrat wala kadu

Oct-08-2018
Ruchiajay Mahant
15 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Vrat wala kadu RECIPE

This sabzi is khatti meethi in taste,can be enjoyed on vrat with rice or roti

Recipe Tags

  • Main Dish

Ingredients Serving: 5

  1. Pumpkin 1 kg
  2. Tamarind water

Instructions

  1. TAKE 1 KG PUMPKIN.REMOVE SKIN AND CUT INTO PIECES.
  2. LIKE THIS
  3. TAKE 1TSP CUMIN SEEDS,1TSP SAUNF,1TSP DHANIA,BLACK AND GREEN CARDAMOM,GINGER 2 TSP,CLOVES-3
  4. HEAT 1TBSP MUSTARD OIL ,TILL RAW SMELL GOES.ADD DRY RED CHILLI.
  5. ADD THE DRY MASALAS
  6. ADD 1 TSP ROCK SALT,1 TSP HALDI,1/2 TSP BLACK PEPPER,1/2 TSP METHI POWDER.
  7. ADD GINGER,PUMPKIN PIECES,COVER IT AND COOK AT LOW FLAME FOR 20-25 MINUTES.
  8. AFTER THAT CHECK IF THEY ARE SOFT .
  9. ADD TAMARIND WATER HALF CUP.
  10. ADD 2 TSP SUGAR.
  11. ADD RAISINS,KISHMISH.ADJUST TAMARIND WATER AND SUGAR AS PER TASTE.

Reviews (1)  

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Ruchi Gaur
Oct-09-2018
Ruchi Gaur   Oct-09-2018

Thanks for sharing this recipe.

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